pound cake with cafe mocha ganache

Ingredients

• - 1 cup milk
• - 1 vanilla bean, halved, seeds scraped out and reserved
• - 1 tbsp vanilla extract
• - 1 tbsp lemon extract
• - 1½ cups flour
• - 1½ cups sifted cake flour
• - 1 tbsp baking powder
• - 1 tbsp salt
• - 2 sticks unsalted butter, softened
• - 4 oz cream cheese, softened
• - 2 cups sugar
• - 6 eggs, room temperature
• - 4 oz milk chocolate, finely chopped
• - ¼ cup heavy cream
• - 1 tbsp light corn syrup
• - 1 tbsp unsalted butter
• - 1 tbsp instant espresso powder
• - 1 tbsp hot water
• - ½ tbsp instant espresso powder
• - 1 cup sifted powdered sugar
• - 1 tbsp heavy cream
• - 1 tbsp light corn syrup