Coconut Pound Cake

1
Pat Duran

By
@kitchenChatter

This recipe is moist and tasty. Treat yourself to a slice soon!
Take bite of this cake and you will be in heaven .
This recipe was contributed by: Daphne Oz of the Chew TV show.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10 servings
Prep:
25 Min
Cook:
1 Hr

Ingredients

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CAKE:

2 c
granulated sugar
3 c
all purpose flour
1/2 tsp
salt
1 c
flaked coconut (unsweetened)
4 large
eggs
1 c
unsalted butter,softened
1/2 tsp
baking powder
1 c
dairy buttermilk
1 c
pecans, in pieces

GLAZE:

1/4 c
water
1/2 c
granulated sugar
1 Tbsp
salted butter
1 tsp
vanilla or almond extract
powdered sugar for dusting

How to Make Coconut Pound Cake

Step-by-Step

  • 1Preheat oven to 350^.
    Cake:
    In a large bowl, combine eggs, sugar and butter and beat with electric mixer until light and fluffy, about 3 minutes.
  • 2Combine flour, baking powder and salt in a separate bowl.
  • 3Add dry ingredients alternately with buttermilk in three intervals to the batter amd mix gently until just moistened. Stir in coconut and pecans. Pour batter into a 10-inch sprayed bundt pan. Bake 60 minutes or until a knife inserted in the center comes out clean.
  • 4Glaze:
    Five minutes before cake is finished baking, make the glaze.
    Combine water, butter and sugar and vanilla in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes.
    When cake is done- before removing from pan pour about half of the syrup over cake, invert onto serving plate and pour remaining syrup over top(poke no holes).
    Let set 10 minutes.Dust with powdered sugar -eat when slightly warm!

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About Coconut Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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