Easy Chocolate Chip Pound Cake

Debbie Tice


I've had cakes after a few days become stale. Not this cake. This cake stays moist for days. This cake is awesome. It's good for those who need a chocolate fix. The serving amount depends on how big of a slice you want and how much of a chocolate lover you are.


★★★★★ 1 vote

25 Min
55 Min


Add to Grocery List

  • 1 pkg
    yellow cake mix
  • 1 pkg
    instant chocolate pudding mix (3.9 oz)
  • 1/2 c
  • 3/4 c
  • 3/4 c
  • 4
    eggs (beaten)
  • 8 oz
    sour cream
  • 1/2 c
    semi-sweet mini chocloate chips

How to Make Easy Chocolate Chip Pound Cake


  1. Preheat oven 325. Spray bundt or tube pan with cooking spray.
  2. Mix cake mix, pudding mix, sugar, water, oil, beaten eggs on medium speed for about 2 minutes or until mixed well. Add sour cream and mix until well blended.
  3. Stir in chocolate chips.
  4. Bake 55-60 minutes. Do not over bake. Cool 10-15 minutes. Invert cake onto plate. Let cool.

Printable Recipe Card

About Easy Chocolate Chip Pound Cake

Course/Dish: Cakes, Chocolate
Other Tags: Quick & Easy, For Kids

Show 2 Comments & Reviews

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