Easy Chocolate Chip Pound Cake

1
Debbie Tice

By
@debbie024

I've had cakes after a few days become stale. Not this cake. This cake stays moist for days. This cake is awesome. It's good for those who need a chocolate fix. The serving amount depends on how big of a slice you want and how much of a chocolate lover you are.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
25 Min
Cook:
55 Min

Ingredients

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  • 1 pkg
    yellow cake mix
  • 1 pkg
    instant chocolate pudding mix (3.9 oz)
  • 1/2 c
    sugar
  • 3/4 c
    water
  • 3/4 c
    oil
  • 4
    eggs (beaten)
  • 8 oz
    sour cream
  • 1/2 c
    semi-sweet mini chocloate chips

How to Make Easy Chocolate Chip Pound Cake

Step-by-Step

  1. Preheat oven 325. Spray bundt or tube pan with cooking spray.
  2. Mix cake mix, pudding mix, sugar, water, oil, beaten eggs on medium speed for about 2 minutes or until mixed well. Add sour cream and mix until well blended.
  3. Stir in chocolate chips.
  4. Bake 55-60 minutes. Do not over bake. Cool 10-15 minutes. Invert cake onto plate. Let cool.

Printable Recipe Card

About Easy Chocolate Chip Pound Cake

Course/Dish: Cakes, Chocolate
Other Tags: Quick & Easy, For Kids




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