easy chocolate chip pound cake

Name: Easy Chocolate Chip Pound Cake
Prep time: 25 min
Cook time: 55 min
Yield: 15
Ingredients: 1 package(s) yellow cake mix; 1 package(s) instant chocolate pudding mix (3.9 oz); 1/2 cup(s) sugar; 3/4 cup(s) water; 3/4 cup(s) oil; 4 - eggs (beaten); 8 ounce(s) sour cream; 1/2 cup(s) semi-sweet mini chocloate chips

(1 RATING)

129 Pinches 1 Photo

Debbie Tice

Lexington Park, MD

Updated on Jun 8, 2012

I've had cakes after a few days become stale. Not this cake. This cake stays moist for days. This cake is awesome. It's good for those who need a chocolate fix. The serving amount depends on how big of a slice you want and how much of a chocolate lover you are.

Rate

prep time 25 Min

cook time 55 Min

method ---

yield 15 serving(s)

Ingredients

1 package yellow cake mix
1 package instant chocolate pudding mix (3.9 oz)
1/2 cup sugar
3/4 cup water
3/4 cup oil
4 - eggs (beaten)
8 ounces sour cream
1/2 cup semi-sweet mini chocloate chips

How To Make easy chocolate chip pound cake

Step 1

Preheat oven 325. Spray bundt or tube pan with cooking spray.

Step 2

Mix cake mix, pudding mix, sugar, water, oil, beaten eggs on medium speed for about 2 minutes or until mixed well. Add sour cream and mix until well blended.
Step 3

Stir in chocolate chips.
Step 4

Bake 55-60 minutes. Do not over bake. Cool 10-15 minutes. Invert cake onto plate. Let cool.
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