Real Recipes From Real Home Cooks ®

banana nut pound cake

(2 ratings)
Recipe by
Cathy Malone
Finger, TN

This is one of our favorites and a great way to use ripe bananas.

(2 ratings)

Ingredients For banana nut pound cake

  • 1 box
    yellow cake mix
  • 1 box
    3.4-ounce vanilla instant pudding
  • 1 c
  • 4
  • ¼ c
  • 2
    small ripe bananas
  • ½ c
    chopped pecans
  • cinnamon (optional)

How To Make banana nut pound cake

  • 1
    Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan and set aside. Combine cake mix, pudding mix, cinnamon, water, eggs and oil in a large bowl. Mix for two minutes on medium speed. Stir in bananas and nuts. Pour into prepared pan and bake for 40-45 minutes. Cool completely and glaze if desired.

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