banana nut pound cake

Name: Banana Nut Pound Cake
Ingredients: 1 box(es) yellow cake mix; 1 box(es) 3.4-ounce vanilla instant pudding; 1 cup(s) water; 4 - eggs; ¼ cup(s) oil; 2 - small ripe bananas; ½ cup(s) chopped pecans; - cinnamon (optional)

(2 RATINGS)

233 Pinches 1 Photo

Cathy Malone

Finger, TN

Updated on Jan 11, 2010

This is one of our favorites and a great way to use ripe bananas.

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Ingredients

1 box yellow cake mix
1 box 3.4-ounce vanilla instant pudding
1 cup water
4 - eggs
¼ cup oil
2 - small ripe bananas
½ cup chopped pecans
- cinnamon (optional)

How To Make banana nut pound cake

Step 1

Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan and set aside. Combine cake mix, pudding mix, cinnamon, water, eggs and oil in a large bowl. Mix for two minutes on medium speed. Stir in bananas and nuts. Pour into prepared pan and bake for 40-45 minutes. Cool completely and glaze if desired.
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