Banana Nut Pound Cake

Cathy Malone


This is one of our favorites and a great way to use ripe bananas.


★★★★★ 2 votes



Add to Grocery List

  • 1 box
    yellow cake mix
  • 1 box
    3.4-ounce vanilla instant pudding
  • 1 c
  • 4
  • ¼ c
  • 2
    small ripe bananas
  • ½ c
    chopped pecans
  • ·
    cinnamon (optional)

How to Make Banana Nut Pound Cake


  1. Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan and set aside. Combine cake mix, pudding mix, cinnamon, water, eggs and oil in a large bowl. Mix for two minutes on medium speed. Stir in bananas and nuts. Pour into prepared pan and bake for 40-45 minutes. Cool completely and glaze if desired.

Printable Recipe Card

About Banana Nut Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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