rum pecan pound cake
this is a good GROWNUP dessert (very yummy!), great with coffee after dinner.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 1 cup pecans
- 1 package duncan hines yellow cake mix
- 1 package vanilla instant pudding
- 4 - eggs
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 1/2 cup dark rum
- FOR GLAZE:
- 1 stick unsalted butter
- 1/4 cup water
- 1 cup brown sugar
- 1/2 cup rum
How To Make rum pecan pound cake
-
Step 1Preheat oven to 325. Prepare bundt pan with cooking spray. Sprinkle nuts in bottom of cake pan. Mix cake ingredients together. Pour batter over nuts. Bake one hour. Cool and invert onto serving plate. -
Step 2Prepare glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
-
Step 3Prick holes in top of cake with fork. Drizzle and smoothe glaze over top and sides of cake. Allow cake to absorb glaze. Repeat until glaze is used up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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