Rum Pecan Pound Cake

2
ali Bresnahan

By
@alibee

this is a good GROWNUP dessert (very yummy!), great with coffee after dinner.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1 c
pecans
1 pkg
duncan hines yellow cake mix
1 pkg
vanilla instant pudding
4
eggs
1/2 c
cold water
1/2 c
vegetable oil
1/2 c
dark rum

FOR GLAZE:

1 stick
unsalted butter
1/4 c
water
1 c
brown sugar
1/2 c
rum

How to Make Rum Pecan Pound Cake

Step-by-Step

  • 1Preheat oven to 325. Prepare bundt pan with cooking spray. Sprinkle nuts in bottom of cake pan.
    Mix cake ingredients together. Pour batter over nuts. Bake one hour. Cool and invert onto serving plate.
  • 2Prepare glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
  • 3Prick holes in top of cake with fork. Drizzle and smoothe glaze over top and sides of cake. Allow cake to absorb glaze. Repeat until glaze is used up.

Printable Recipe Card

About Rum Pecan Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #rum, #pecans, #cakemix




Show 12 Comments & Reviews

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

Sponge Cake Recipes That'll Inspire You To Get Baking

Sponge Cake Recipes That'll Inspire You to Get Baking

Kitchen Crew @JustaPinch

While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...