rum pecan pound cake

★★★★★ 1 Review
alibee avatar
By ali Bresnahan
from Kihei, HI

this is a good GROWNUP dessert (very yummy!), great with coffee after dinner.

★★★★★ 1 Review
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For rum pecan pound cake

  • 1 c
    pecans
  • 1 pkg
    duncan hines yellow cake mix
  • 1 pkg
    vanilla instant pudding
  • 4
    eggs
  • 1/2 c
    cold water
  • 1/2 c
    vegetable oil
  • 1/2 c
    dark rum
  • FOR GLAZE:
  • 1 stick
    unsalted butter
  • 1/4 c
    water
  • 1 c
    brown sugar
  • 1/2 c
    rum

How To Make rum pecan pound cake

  • 1
    Preheat oven to 325. Prepare bundt pan with cooking spray. Sprinkle nuts in bottom of cake pan. Mix cake ingredients together. Pour batter over nuts. Bake one hour. Cool and invert onto serving plate.
  • 2
    Prepare glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
  • 3
    Prick holes in top of cake with fork. Drizzle and smoothe glaze over top and sides of cake. Allow cake to absorb glaze. Repeat until glaze is used up.

Categories & Tags for Rum Pecan Pound Cake:

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