Rum Pecan Pound Cake

2
ali Bresnahan

By
@alibee

this is a good GROWNUP dessert (very yummy!), great with coffee after dinner.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 c
    pecans
  • 1 pkg
    duncan hines yellow cake mix
  • 1 pkg
    vanilla instant pudding
  • 4
    eggs
  • 1/2 c
    cold water
  • 1/2 c
    vegetable oil
  • 1/2 c
    dark rum
  • FOR GLAZE:

  • 1 stick
    unsalted butter
  • 1/4 c
    water
  • 1 c
    brown sugar
  • 1/2 c
    rum

How to Make Rum Pecan Pound Cake

Step-by-Step

  1. Preheat oven to 325. Prepare bundt pan with cooking spray. Sprinkle nuts in bottom of cake pan.
    Mix cake ingredients together. Pour batter over nuts. Bake one hour. Cool and invert onto serving plate.
  2. Prepare glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
  3. Prick holes in top of cake with fork. Drizzle and smoothe glaze over top and sides of cake. Allow cake to absorb glaze. Repeat until glaze is used up.

Printable Recipe Card

About Rum Pecan Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #rum, #pecans, #cakemix




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