easy butterscotch pound cake

★★★★★ 64 Reviews
typistma avatar
By Teri Dunaway
from Auburn, AL

The first cake my daughter ever baked ... a family favorite and too easy since you start with a mix!

Blue Ribbon Recipe

Teri’s mention that this is the first cake her daughter ever made inspired me to get my grandson, Connor, involved!  He and I have cooked together since he could walk and it's a really precious time for us.  We had a ton of fun preparing this recipe together, and the finished cake was a big hit with the entire Kitchen Crew! 

— The Test Kitchen @kitchencrew
★★★★★ 64 Reviews
cook time 1 Hr
method Bake

Ingredients For easy butterscotch pound cake

  • 1 pkg
    yellow cake mix (straight from the box)
  • 1 c
    sour cream
  • 1 sm
    instant vanilla pudding mix (straight from the box)
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • 1 pkg
    butterscotch chips

How To Make easy butterscotch pound cake

  • 1
    Preheat oven to 350.
  • 2
    Combine 1st 5 ingredients. Mix well for 4 minutes.
  • 3
    Gently stir in butterscotch chips.
  • 4
    Pour into well-greased and floured Bundt pan and bake.
  • 5
    Bake for approximately 1 hour (generally takes the full time)
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