Easy Butterscotch Pound Cake

2
Teri Dunaway

By
@typistma

The first cake my daughter ever baked ... a family favorite and too easy since you start with a mix!

Blue Ribbon Recipe

Teri’s mention that this is the first cake her daughter ever made inspired me to get my grandson, Connor, involved!  He and I have cooked together since he could walk and it's a really precious time for us.  We had a ton of fun preparing this recipe together, and the finished cake was a big hit with the entire Kitchen Crew! 

[Read more about this recipe in Janet's Notebook!] The Test Kitchen


Rating:

★★★★★ 64 votes

Comments:
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1 pkg
    yellow cake mix (straight from the box)
  • 1 c
    sour cream
  • 1 small
    instant vanilla pudding mix (straight from the box)
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • 1 pkg
    butterscotch chips

How to Make Easy Butterscotch Pound Cake

Step-by-Step

  1. Preheat oven to 350.
  2. Combine 1st 5 ingredients. Mix well for 4 minutes.
  3. Gently stir in butterscotch chips.
  4. Pour into well-greased and floured Bundt pan and bake.
  5. Bake for approximately 1 hour (generally takes the full time)

Printable Recipe Card

About Easy Butterscotch Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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