easy butterscotch pound cake

Name: Easy Butterscotch Pound Cake
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 package(s) yellow cake mix, straight from the box; 1 cup(s) sour cream; 1 small instant vanilla pudding mix, straight from the box (3.4 oz); 1/2 cup(s) vegetable oil; 4 large eggs; 1 package(s) butterscotch chips (11 oz)

(64 RATINGS)

6.75K Pinches 9 Photos

Teri Dunaway

Auburn, AL

Updated on Oct 22, 2022

The first cake my daughter ever baked ... a family favorite and too easy since you start with a mix!

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Easy Butterscotch Pound Cake ready to be sliced.

Blue Ribbon Recipe

If you want to bake with your kids or grandkids, this butterscotch pound cake is a wonderful recipe to make. It's rich and buttery with a hint of caramel flavor. Leftovers remain moist for days.

— The Test Kitchen

prep time 10 Min

cook time 1 Hr

method Bake

yield 10-12 serving(s)

Ingredients

1 package yellow cake mix, straight from the box
1 cup sour cream
1 small instant vanilla pudding mix, straight from the box (3.4 oz)
1/2 cup vegetable oil
4 large eggs
1 package butterscotch chips (11 oz)

How To Make easy butterscotch pound cake

Step 1

Preheat oven to 350. Combine the 1st five ingredients. Mix well for 4 minutes.

Step 2

Gently stir in the butterscotch chips.
Step 3

Pour into a well-greased and floured Bundt pan and bake.
Step 4

Bake for approximately 45 minutes - 1 hour (generally takes the full time).
Step 5

Let cool and remove pound cake from Bundt pan.
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