lisa's georgia pound cake

Name: Lisa's Georgia Pound Cake
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: 2 cup(s) sifted cake flour (swans down); 2 cup(s) sugar; 1 cup(s) crisco shortening; 6 - large eggs; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon extract

(1 RATING)

156 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 14, 2011

I made from scratch and I love pound cakes. It is so good and moist and really delicious. My family loves it.

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 12 servings

Ingredients

2 cups sifted cake flour (swans down)
2 cups sugar
1 cup crisco shortening
6 - large eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract

How To Make lisa's georgia pound cake

Step 1

Cream sugar and Crisco. Add eggs one at a time beating well after each addition. Add flour and beat in slowly. Add flavorings. Pour into a greased and floured tube pan. Bake at 325 F. for approximately 1 to 1 1/2 hours.
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