lisa's georgia pound cake

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

I made from scratch and I love pound cakes. It is so good and moist and really delicious. My family loves it.

(1 rating)
yield 12 servings
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For lisa's georgia pound cake

  • 2 c
    sifted cake flour (swans down)
  • 2 c
    sugar
  • 1 c
    crisco shortening
  • 6
    large eggs
  • 1 tsp
    vanilla extract
  • 1 tsp
    lemon extract

How To Make lisa's georgia pound cake

  • 1
    Cream sugar and Crisco. Add eggs one at a time beating well after each addition. Add flour and beat in slowly. Add flavorings. Pour into a greased and floured tube pan. Bake at 325 F. for approximately 1 to 1 1/2 hours.

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