Lisa's Georgia Pound Cake

1
Melissa Williamson

By
@georgiagirl48

I made from scratch and I love pound cakes. It is so good and moist and really delicious. My family loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 servings
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

  • 2 c
    sifted cake flour (swans down)
  • 2 c
    sugar
  • 1 c
    crisco shortening
  • 6
    large eggs
  • 1 tsp
    vanilla extract
  • 1 tsp
    lemon extract

How to Make Lisa's Georgia Pound Cake

Step-by-Step

  1. Cream sugar and Crisco. Add eggs one at a time beating well after each addition. Add flour and beat in slowly. Add flavorings. Pour into a greased and floured tube pan. Bake at 325 F. for approximately 1 to 1 1/2 hours.

Printable Recipe Card

About Lisa's Georgia Pound Cake

Course/Dish: Cakes




Show 1 Comment & Review

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