Lisa's Georgia Pound Cake

1
Melissa Williamson

By
@georgiagirl48

I made from scratch and I love pound cakes. It is so good and moist and really delicious. My family loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 servings
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

Add to Grocery List

  • 2 c
    sifted cake flour (swans down)
  • 2 c
    sugar
  • 1 c
    crisco shortening
  • 6
    large eggs
  • 1 tsp
    vanilla extract
  • 1 tsp
    lemon extract

How to Make Lisa's Georgia Pound Cake

Step-by-Step

  1. Cream sugar and Crisco. Add eggs one at a time beating well after each addition. Add flour and beat in slowly. Add flavorings. Pour into a greased and floured tube pan. Bake at 325 F. for approximately 1 to 1 1/2 hours.

Printable Recipe Card

About Lisa's Georgia Pound Cake

Course/Dish: Cakes




Show 1 Comment & Review

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Delicious Recipes Using Springtime Produce

Delicious Recipes Using Springtime Produce

Kitchen Crew

Spring has sprung! OK... maybe that's wishful thinking in some parts of the country. But we are so close to warmer weather and farmers' markets bursting with spring produce. I'm...