5 flavor pound cake
This recipe was given to me by a friend after I had this at one of her get togethers. It takes about 1 hour to 1 hour 15 min. to bake (depending on your stove)Start checking cake with toothpick after about an hour of bake time.
prep time
cook time
1 Hr 15 Min
method
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yield
12 serving(s)
Ingredients
- 4 sticks butter (room tempeture)
- 3 cups sugar
- 3 cups cake flour
- 6 - eggs (room tempeture)
- 1 teaspoon each - lemon, vanilla, almond, coconut, and rum flavor
- 3/4 cup milk
How To Make 5 flavor pound cake
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Step 1Pre-heat oven to 325. Spay a bunt pan with cooking spray or you can greese it with butter or margerine and coat with flour.
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Step 2Cream together butter and sugar for about 5 min. Start to add your eggs one at a time, beat mixture for an additional 2 minutes. Add all your flavors mix until incorporated.
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Step 3Next, add 1/3 of the cake flour to cream mixture and mix until flour is incorporated, add half the milk. Add another 1/3 of the cake flour, blend, pour the rest of the milk in the batter and blend. Add remainding cake flour to batter and mix, but don't over mix, just until flour is blended in.
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Step 4Pour the batter into the bunt pan and bake at 325 for about 1 hour and 15 minutes. Start to check the cake with a toothpick after the first hour. Take the cake out of the oven and let cool completly before inverting the cake onto a plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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