eggnog pound cake

Name: Eggnog Pound Cake
Prep time: 30 min
Cook time: 40 min
Yield: 1
Ingredients: 1 box(es) yellow cake mix; 1 box(es) instant vanilla pudding (3.9 oz) this is what makes the cake dense; 4 - eggs; 1 cup(s) eggnog; 1/4 cup(s) vegetable oil; 2 teaspoon(s) rum extract; 1 1/2 teaspoon(s) nutmeg; ## FOR THE GLAZE:; 1 cup(s) powdered sugar; 1/4 teaspoon(s) rum extract; 4 teaspoon(s) eggnog

(2 RATINGS)

86 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 4, 2012

this is a great pound cake for this time of the year it smells so good while it's baking

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prep time 30 Min

cook time 40 Min

method ---

yield 1 cake

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding (3.9 oz) this is what makes the cake dense
4 - eggs
1 cup eggnog
1/4 cup vegetable oil
2 teaspoons rum extract
1 1/2 teaspoons nutmeg
FOR THE GLAZE:
1 cup powdered sugar
1/4 teaspoon rum extract
4 teaspoons eggnog

How To Make eggnog pound cake

Step 1

In a mixing bowl combine all the cake ingredients and mix on medium speed for 2 minutes.

Step 2

The batter will become very thick. I suggest buttering and flouring your bundt pan and don't use nonstick spray for the easiest release.
Step 3

Bake at 350 for 40 minutes or until done. Cool on wire rack for 10 minutes then turn cake upside down to release from pan,
Step 4

Let cool completely. To make the glaze mix all the glaze ingredients then with a wooden spoon pour over cake letting it drip down the sides.
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