Eggnog Pound Cake
By
Patsy Fowler
@hellchell1
1
this is a great pound cake for this time of the year it smells so good while it's baking
Ingredients
- 1 box
- yellow cake mix
- 1 box
- instant vanilla pudding (3.9 oz) this is what makes the cake dense
- 4
- eggs
- 1 c
- eggnog
- 1/4 c
- vegetable oil
- 2 tsp
- rum extract
- 1 1/2 tsp
- nutmeg
- 1 c
- powdered sugar
- 1/4 tsp
- rum extract
- 4 tsp
- eggnog
FOR THE GLAZE:
How to Make Eggnog Pound Cake
- 1In a mixing bowl combine all the cake ingredients and mix on medium speed for 2 minutes.
- 2The batter will become very thick. I suggest buttering and flouring your bundt pan and don't use nonstick spray for the easiest release.
- 3Bake at 350 for 40 minutes or until done. Cool on wire rack for 10 minutes then turn cake upside down to release from pan,
- 4Let cool completely. To make the glaze mix all the glaze ingredients then with a wooden spoon pour over cake letting it drip down the sides.
About Eggnog Pound Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
