Eggnog Pound Cake

Eggnog Pound Cake

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Patsy Fowler


this is a great pound cake for this time of the year it smells so good while it's baking


★★★★★ 2 votes

1 cake
30 Min
40 Min


  • 1 box
    yellow cake mix
  • 1 box
    instant vanilla pudding (3.9 oz) this is what makes the cake dense
  • 4
  • 1 c
  • 1/4 c
    vegetable oil
  • 2 tsp
    rum extract
  • 1 1/2 tsp

  • 1 c
    powdered sugar
  • 1/4 tsp
    rum extract
  • 4 tsp

How to Make Eggnog Pound Cake


  1. In a mixing bowl combine all the cake ingredients and mix on medium speed for 2 minutes.
  2. The batter will become very thick. I suggest buttering and flouring your bundt pan and don't use nonstick spray for the easiest release.
  3. Bake at 350 for 40 minutes or until done. Cool on wire rack for 10 minutes then turn cake upside down to release from pan,
  4. Let cool completely. To make the glaze mix all the glaze ingredients then with a wooden spoon pour over cake letting it drip down the sides.

Printable Recipe Card

About Eggnog Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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