Eggnog Pound Cake

Name: Eggnog Pound Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 cake
Ingredients: 1 box yellow cake mix; 1 box instant vanilla pudding (3.9 oz) this is what makes the cake dense; 4 eggs; 1 c eggnog; 1/4 c vegetable oil; 2 tsp rum extract; 1 1/2 tsp nutmeg; FOR THE GLAZE:; 1 c powdered sugar; 1/4 tsp rum extract; 4 tsp eggnog

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By Patsy Fowler
@hellchell1

this is a great pound cake for this time of the year it smells so good while it's baking

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

1 cake

Prep:

30 Min

Cook:

40 Min

Ingredients

1 box

yellow cake mix
1 box

instant vanilla pudding (3.9 oz) this is what makes the cake dense
4

eggs
1 c

eggnog
1/4 c

vegetable oil
2 tsp

rum extract
1 1/2 tsp

nutmeg
FOR THE GLAZE:
1 c

powdered sugar
1/4 tsp

rum extract
4 tsp

eggnog
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How to Make Eggnog Pound Cake

Step-by-Step

In a mixing bowl combine all the cake ingredients and mix on medium speed for 2 minutes.
The batter will become very thick. I suggest buttering and flouring your bundt pan and don't use nonstick spray for the easiest release.
Bake at 350 for 40 minutes or until done. Cool on wire rack for 10 minutes then turn cake upside down to release from pan,
Let cool completely. To make the glaze mix all the glaze ingredients then with a wooden spoon pour over cake letting it drip down the sides.

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