Chocolate Chip Pound Cake

Lori Fleming


I made this for Christmas this year. It was so moist and delicious and one of the easiest recipe's I've come across in a long time. I found it in our local newspaper.


★★★★★ 1 vote



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3/4 c
chopped pecans
1 c
1 box
(18.5 oz.) yellow butter cake mix
1 pkg
(4 oz) instant chocolate pudding mix
1 pkg
(6 oz) chocolate chips
1/2 c
cooking oil

How to Make Chocolate Chip Pound Cake


  • 1Spray a Bundt pan with non-stick coating spray. Sprinkle pecans in bottom of pan.
  • 2Use an electric hand mixer for the batter, mixing remaining ingredients together all at once. Beat about 2 minutes.
  • 3Pour or spoon batter over pecans. Bake at 325 F from 45 minutes to 1 hour. Test for doneness.

Printable Recipe Card

About Chocolate Chip Pound Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #bundt, #Pound Cake

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