Chocolate Chip Pound Cake

Lori Fleming


I made this for Christmas this year. It was so moist and delicious and one of the easiest recipe's I've come across in a long time. I found it in our local newspaper.


★★★★★ 1 vote



  • 3/4 c
    chopped pecans
  • 4
  • 1 c
  • 1 box
    (18.5 oz.) yellow butter cake mix
  • 1 pkg
    (4 oz) instant chocolate pudding mix
  • 1 pkg
    (6 oz) chocolate chips
  • 1/2 c
    cooking oil

How to Make Chocolate Chip Pound Cake


  1. Spray a Bundt pan with non-stick coating spray. Sprinkle pecans in bottom of pan.
  2. Use an electric hand mixer for the batter, mixing remaining ingredients together all at once. Beat about 2 minutes.
  3. Pour or spoon batter over pecans. Bake at 325 F from 45 minutes to 1 hour. Test for doneness.

Printable Recipe Card

About Chocolate Chip Pound Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #bundt #Pound Cake

Show 4 Comments & Reviews

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