Chocolate Chip Pound Cake
How to Make Chocolate Chip Pound Cake
- Spray a Bundt pan with non-stick coating spray. Sprinkle pecans in bottom of pan.
- Use an electric hand mixer for the batter, mixing remaining ingredients together all at once. Beat about 2 minutes.
- Pour or spoon batter over pecans. Bake at 325 F from 45 minutes to 1 hour. Test for doneness.