chocolate chip pound cake

Name: Chocolate Chip Pound Cake
Cuisine: American
Ingredients: 3/4 cup(s) chopped pecans; 4 - eggs; 1 cup(s) buttermilk; 1 box(es) (18.5 oz.) yellow butter cake mix; 1 package(s) (4 oz) instant chocolate pudding mix; 1 package(s) (6 oz) chocolate chips; 1/2 cup(s) cooking oil

(1 RATING)

192 Pinches 1 Photo

Lori Fleming

Huntington, TX

Updated on Dec 29, 2011

I made this for Christmas this year. It was so moist and delicious and one of the easiest recipe's I've come across in a long time. I found it in our local newspaper.

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Ingredients

3/4 cup chopped pecans
4 - eggs
1 cup buttermilk
1 box (18.5 oz.) yellow butter cake mix
1 package (4 oz) instant chocolate pudding mix
1 package (6 oz) chocolate chips
1/2 cup cooking oil

How To Make chocolate chip pound cake

Step 1

Spray a Bundt pan with non-stick coating spray. Sprinkle pecans in bottom of pan.

Step 2

Use an electric hand mixer for the batter, mixing remaining ingredients together all at once. Beat about 2 minutes.
Step 3

Pour or spoon batter over pecans. Bake at 325 F from 45 minutes to 1 hour. Test for doneness.
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