Light & Airy Pound Cake
2 stickbutter, room temperature
5 largeeggs, room temperture
1 cmilk, room temperture
3 c*self-rising flour
2 tspvanilla extract (or lemon or almond)
·*cake flour: use 3 cups flour plus 1 tsp baking soda & 1/4 tsp salt
·*plain flour: use 3 cups flour plus 1/2 tsp baking powder
How to Make Light & Airy Pound Cake
- Cream together the butter, crisco and sugar. Add eggs, beating after each addition.
- Alternate adding milk and flour, ending with flour. Add your extract of choice.
- Pour into your prepared tube pan and place into the cold oven and bake @ 350 for approximately 1 hour and 10 minutes. Do not open oven door for 1 hour.
- * The recipe states that you can also use either Swans cake flour or all purpose flour with the additions listed above in the ingredient section.