Never Fail Pound Cake

1
kim hill

By
@m00nbrat125

Too easy not to do

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1/2 c
(1 stick) butter, softened
3 c
sugar
5
eggs
3 c
cake flour
1 c
milk
2 tsp
lemon extract
vanilla ice cream
berries, for garnish

SPECIAL EQUIPMENT: A 10-INCH BUNDT PAN, GREASED AND FLOURED

How to Make Never Fail Pound Cake

Step-by-Step

  • 1In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan.

    Place the pan in a cold oven and set the oven temperature to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more.

    *Cook's Note: Do not open the oven door while baking.

    Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.

Printable Recipe Card

About Never Fail Pound Cake

Course/Dish: Cakes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #pound




Show 1 Comment & Review

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

Sponge Cake Recipes That'll Inspire You To Get Baking

Sponge Cake Recipes That'll Inspire You to Get Baking

Kitchen Crew @JustaPinch

While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...