SOUTHERN POUND CAKE

Southern Pound Cake

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Sharetha Battiste

By
@sharetha

My grandmother used to make similiar to this one and everyone loved it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

  • 1 lb
    butter at rm temperature
  • 3 c
    sugar
  • 6 large
    eggs
  • 1 tsp
    vanila extract
  • 1 tsp
    lemon extract
  • ·
    lemon zest, grated from one lemon
  • 4 c
    all purpose flour
  • 1/3 c
    milk

How to Make SOUTHERN POUND CAKE

Step-by-Step

  1. Preheat oven to 325. Mix butter on med-high speed until light and creamy. Add sugar and continue beating until light and fluffy. Add eggs one at a time, beating well after each agg. Add extracts and blend, then add lemon zest. Reduce speedto low and gradually add the flour, mix until just combined. Add milk until smooth.
  2. Pour the batterinto greased pound cake pan. Bake until golden brownand tooth pick comes out clean. about 1 hr and 15 mins, ovens may very. Allow cake to cool in pan on a wire rack. Turn the cake out of the pan on to cake dish and allow to cool completely. ENJOY

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About SOUTHERN POUND CAKE

Course/Dish: Cakes



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