Pineapple Pound Cake

zina eddy


Trying this recipe on Xmas Day


★★★★★ 1 vote


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  • ·
    cooking spray
  • 1
    8 ounce can of pineapple, juice reserved
  • 2
  • 1
    16oz can of pineapple juice
  • 1/4 c
  • 1/2 c
    brown sugar
  • 2 Tbsp
  • 1
    16 ounce box pound cake (i make mines from scratch see below)

  • 2 c
    all purpose flour
  • 1 c
    self rising flour
  • 1
    3.4 oz package vanilla instant pudding
  • 4 stick
    butter softened
  • 3 c
  • 6
    large eggs
  • 1
    5 ounce can evaporated milk
  • 1
    tablespoon vanilla extract

How to Make Pineapple Pound Cake


  1. Pre-heat the oven to 350. Spray a cake pan of your choice.
  2. Remove 3 pineapples slices from can and reserve the juice and set aside. Chop remaining pineapple into small pieces and set aside.
  3. In a large bowl combine the cake mix, eggs, and 1 can of pineapple juice. Blend with an electric mixer on low speed for 30 seconds.owl
  4. Scrape down the side of the and beat for 3 minutes on medium speed.
  5. Stir in chopped pineapples and combine well.
  6. Pour into prepared pan. In a small pot over medium heat
    combine the reserved pineapple juice and 1/4 cup of water.
  7. Add the brown sugar and butter and bring to simmer. Add the remaining 3 pineapples rings and saute for 4 min or
    until the sauce thickens.
  8. Remove from heat and reserve. Remove cake from pan and transfer to a serving plate. arrange pineapple on top of cake. Pour sauce over cake and serve.

Printable Recipe Card

About Pineapple Pound Cake

Course/Dish: Cakes

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