Pineapple Pound Cake

zina eddy


Trying this recipe on Xmas Day

★★★★★ 1 vote


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cooking spray
8 ounce can of pineapple, juice reserved
16oz can of pineapple juice
1/4 c
1/2 c
brown sugar
2 Tbsp
16 ounce box pound cake (i make mines from scratch see below)


2 c
all purpose flour
1 c
self rising flour
3.4 oz package vanilla instant pudding
4 stick
butter softened
3 c
large eggs
5 ounce can evaporated milk
tablespoon vanilla extract

How to Make Pineapple Pound Cake


  • 1Pre-heat the oven to 350. Spray a cake pan of your choice.
  • 2Remove 3 pineapples slices from can and reserve the juice and set aside. Chop remaining pineapple into small pieces and set aside.
  • 3In a large bowl combine the cake mix, eggs, and 1 can of pineapple juice. Blend with an electric mixer on low speed for 30 seconds.owl
  • 4Scrape down the side of the and beat for 3 minutes on medium speed.
  • 5Stir in chopped pineapples and combine well.
  • 6Pour into prepared pan. In a small pot over medium heat
    combine the reserved pineapple juice and 1/4 cup of water.
  • 7Add the brown sugar and butter and bring to simmer. Add the remaining 3 pineapples rings and saute for 4 min or
    until the sauce thickens.
  • 8Remove from heat and reserve. Remove cake from pan and transfer to a serving plate. arrange pineapple on top of cake. Pour sauce over cake and serve.

Printable Recipe Card

About Pineapple Pound Cake

Course/Dish: Cakes

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