pineapple pound cake
Trying this recipe on Xmas Day
prep time
cook time
method
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yield
Ingredients
- - cooking spray
- 1 - 8 ounce can of pineapple, juice reserved
- 2 - eggs
- 1 - 16oz can of pineapple juice
- 1/4 cup water
- 1/2 cup brown sugar
- 2 tablespoons butter
- 1 - 16 ounce box pound cake (i make mines from scratch see below)
- CAKE INGREDIENTS
- 2 cups all purpose flour
- 1 cup self rising flour
- 1 - 3.4 oz package vanilla instant pudding
- 4 sticks butter softened
- 3 cups sugar
- 6 - large eggs
- 1 - 5 ounce can evaporated milk
- 1 - tablespoon vanilla extract
How To Make pineapple pound cake
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Step 1Pre-heat the oven to 350. Spray a cake pan of your choice.
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Step 2Remove 3 pineapples slices from can and reserve the juice and set aside. Chop remaining pineapple into small pieces and set aside.
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Step 3In a large bowl combine the cake mix, eggs, and 1 can of pineapple juice. Blend with an electric mixer on low speed for 30 seconds.owl
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Step 4Scrape down the side of the and beat for 3 minutes on medium speed.
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Step 5Stir in chopped pineapples and combine well.
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Step 6Pour into prepared pan. In a small pot over medium heat combine the reserved pineapple juice and 1/4 cup of water.
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Step 7Add the brown sugar and butter and bring to simmer. Add the remaining 3 pineapples rings and saute for 4 min or until the sauce thickens.
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Step 8Remove from heat and reserve. Remove cake from pan and transfer to a serving plate. arrange pineapple on top of cake. Pour sauce over cake and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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