7-Up Pound Cake

1
Opal Jackson-Cakmak

By
@sweetiecoconut

A little piece of sweet heaven. Simple, quick and good.

Rating:

★★★★★ 5 votes

Comments:

Ingredients

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  • ·
    7-up cake

How to Make 7-Up Pound Cake

Step-by-Step

  1. LEMON GLAZE if desited

    2/3 cup powdered sugar
    1 tablespoon lemon juice
  2. Ingredients
    1 1/2 cups butter
    3 cups white sugar
    5 eggs
    3 cups all-purpose flour
    2 teaspoons lemon extract
    3/4 cup 7-up
  3. Directions
    1. Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP soft drink.
    2. Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

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