grampa's bluberry pound cake

Name: GRAMPA'S BLUBERRY POUND CAKE
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 12
Ingredients: 1 pint(s) blueberries, washed & drained well; 2 stick(s) butter; 2 cup(s) sugar; 4 - eggs; 1 1/2 teaspoon(s) vanilla; 3 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt

(1 RATING)

144 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Jul 7, 2012

We all love this -- This delicious cake is nice to make for any occasion or just because you want a little something with your coffee or tea...

Rate

No Image

prep time 30 Min

cook time 1 Hr 10 Min

method ---

yield 12 to 16

Ingredients

1 pint blueberries, washed & drained well
2 sticks butter
2 cups sugar
4 - eggs
1 1/2 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt

How To Make grampa's bluberry pound cake

Step 1

Preheat oven to 325 degrees. Grease & flour a 10-inch tube pan. Gentle fold blueberries in 1/4 cup of flour & set aside.

Step 2

CAKE BATTER: Use mixer to cream butter & sugar; add eggs one at a time. Beat well after each egg is added. Add vanilla & beat until fluffy.
Step 3

Sift remaining flour with baking powder & salt; fold into cake batter until well blended.
Step 4

Gently stir in berries. Pour in prepared pan. Bake for approximately 1 hour and 10 minutes or until cake tests done with a cake tester.
Step 5

Place on a rack & cool in pan for 10 minutes before removing from pan.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes