GRAMPA'S BLUBERRY POUND CAKE

Grampa's Bluberry Pound Cake Recipe

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Lori-Jo Wahl

By
@coolnana

We all love this --

This delicious cake is nice to make for any occasion or just because you want a little something with your coffee or tea...

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 to 16
Prep:
30 Min
Cook:
1 Hr 10 Min

Ingredients

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  • 1 pt
    blueberries, washed & drained well
  • 2 stick
    butter
  • 2 c
    sugar
  • 4
    eggs
  • 1 1/2 tsp
    vanilla
  • 3 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt

How to Make GRAMPA'S BLUBERRY POUND CAKE

Step-by-Step

  1. Preheat oven to 325 degrees. Grease & flour a 10-inch tube pan.

    Gentle fold blueberries in 1/4 cup of flour & set aside.
  2. CAKE BATTER:

    Use mixer to cream butter & sugar; add eggs one at a time. Beat well after each egg is added. Add vanilla & beat until fluffy.
  3. Sift remaining flour with baking powder & salt; fold into cake batter until well blended.
  4. Gently stir in berries.

    Pour in prepared pan.

    Bake for approximately 1 hour and 10 minutes or until cake tests done with a cake tester.
  5. Place on a rack & cool in pan for 10 minutes before removing from pan.

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About GRAMPA'S BLUBERRY POUND CAKE

Other Tags: Quick & Easy, For Kids
Hashtag: #Pound Cake




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