Caramel Pecan Pound Cake

Linda Hughes


I have made this cake for years and take it to church functions and just to enjoy at home.I'm not into sweets that much butI love this cake.Hope you enjoy it.

Blue Ribbon Recipe

My whole family loved this cake! A scoop of ice cream and a glass of milk would be perfect with this moist cake.

I used a 6oz bag of pecan pieces, because I couldn't find a can of pecans. This had a wonderful taste of vanilla and pecans. I bet a caramel glaze would be lovely too! The Test Kitchen


★★★★★ 8 votes

30 Min
1 Hr 30 Min


  • 1 c
  • 1 lb
    box light brown sugar
  • 1 c
  • 5
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 3 c
    all purpose flour
  • 1 c
  • 1 Tbsp
  • 1 can(s)
    finely chopped pecans

How to Make Caramel Pecan Pound Cake


  1. Preheat oven to 325 degree.
  2. In a large bowl, cream butter and brown sugar thoroughly at medium speed.Gradually add sugar and continue creaming.
  3. Add egg one at a time,beating well after each addition.
  4. In a medium bowl,combine baking powder,salt and flour.Add flour mixture alternately with milk to cream mixture,beginning and ending with flour.Blend well after each addition.
  5. Stir in vanilla and peacans.
  6. Pour into a greased and floured tube or bundt pan.
  7. Bake for 1 hour and 30 minutes.Let cake cool for 15 minutes before removing from pan.If desired,dust lightly with powdered sugar.

Printable Recipe Card

About Caramel Pecan Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Pound Cake
Hashtag: #pecans

Show 35 Comments & Reviews

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