Caramel Pecan Pound Cake

12
Linda Hughes

By
@nannyshelper

I have made this cake for years and take it to church functions and just to enjoy at home. I'm not into sweets that much but I love this cake. Hope you enjoy it.

Blue Ribbon Recipe

Your whole family is going to love this pound cake! It's called a caramel pound cake because the brown sugar in the cake gives it a nice caramel flavor. Pecans baked into the cake give it a nice crunch. It can be served with powdered sugar or a nice scoop of vanilla ice cream. For presentation, we added a drizzle of store-bought caramel sauce and some additional pecans which was quite tasty.

Note: Some ovens cook faster. Ours was done at 1 hr 20 minutes so we suggest starting to checking around 1 hr 15 minutes. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Serves:
10-12
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1 c
    butter
  • 1 lb
    box light brown sugar
  • 1 c
    sugar
  • 5 large
    eggs
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3 c
    all-purpose flour
  • 1 c
    milk
  • 1 Tbsp
    vanilla
  • 1 bag(s)
    chopped pecans, 6 oz

How to Make Caramel Pecan Pound Cake

About Caramel Pecan Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Fall Food
Other Tag: Quick & Easy
Recipe For: The Best Pound Cake



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