Dad's Pound Cake

1
JoSele Swopes

By
@JODIE57

My father-in-law used to make this pound cake for the holidays every year. It is so moist and one you can't put down. He used to make this in the bakery loaf pans that are like 2 loaves long.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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  • 1 c
    buttermilk
  • 1 c
    oil
  • 2 c
    sugar
  • 1 Tbsp
    vanilla
  • 4 large
    eggs
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 3 c
    flour

How to Make Dad's Pound Cake

Step-by-Step

  1. Preheat oven to 350* Lightly grease and sugar Loaf pan.
  2. Mix all ingredients well, till smooth, pour into pan. Bake for 1 hour and ten minutes, let cool on rack in pan for 5 minutes then turn out on rack and let cool 20 minutes, wrap in foil to hold moisture in. Serve warm or cold.

Printable Recipe Card

About Dad's Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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