dad's pound cake
My father-in-law used to make this pound cake for the holidays every year. It is so moist and one you can't put down. He used to make this in the bakery loaf pans that are like 2 loaves long.
prep time
25 Min
cook time
1 Hr 10 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 cup buttermilk
- 1 cup oil
- 2 cups sugar
- 1 tablespoon vanilla
- 4 large eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups flour
How To Make dad's pound cake
-
Step 1Preheat oven to 350* Lightly grease and sugar Loaf pan.
-
Step 2Mix all ingredients well, till smooth, pour into pan. Bake for 1 hour and ten minutes, let cool on rack in pan for 5 minutes then turn out on rack and let cool 20 minutes, wrap in foil to hold moisture in. Serve warm or cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes