Texas Coconut Pound Cake
Mary Lou Ivy
Blue Ribbon Recipe
Big thanks to Mary Lou (and her Mother-in-Law) for sharing this delicious cake with us! The aroma of coconut permeated the entire Test Kitchen as it was baking. What a delight! The Test Kitchen
2 stickbutter or maragine
3 cwhite sugar
3 call-purpose flour
1 cmilk, whole
1/2 tspbaking powder
1-1 1/2 ccoconut, shredded
2 tspcoconut extract
How to Make Texas Coconut Pound Cake
- Cream butter, Crisco and sugar. Add eggs one at a time beating well after each. Add coconut flavoring. Sift flour and add baking powder. Alternate adding flour and milk to sugar mixture. Add coconut.
Spray tube pan with Crisco no stick spray with flour.
Bake @325-350 for 1 hr to 1 hr 15 minutes. Cool in pan for 10 minutes turn on cooling rack.
- Note: You can make a glaze of powdered sugar, milk and small amount of coconut flavoring.