Strawberry Cream Pound Cake with Ganache

1
Karla Everett

By
@Karla59

This is such a quick and delicious dessert , your guests will think you baked all day .

I love strawberries and cream ! I have made this with jam and its good too.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 slices

Ingredients

Add to Grocery List

16oz
pre-made pound cake
8 Tbsp
strawberry preserves / jam
1 1/2 c
whipped topping, thawed
2 pkg
fresh strawberries , sliced ; divided
1 1/3 c
heavy cream
16oz pkg
semi-sweet chocolate chips

How to Make Strawberry Cream Pound Cake with Ganache

Step-by-Step

  • 1Carefully , Slice pound cake horizontally in three layers.
  • 2Spread the bottom layer with strawberry preserves.
  • 3Take one package of strawberries , remove stem , slice ; Place berries on top of preserves.
  • 4In a small bowl , mix the whipped topping with 4 TBS. of the preserves. Dot 1/2 the cream mixture over the preserves and berries and gently spread until covered.
  • 5Place the second layer of the pound cake on top and repeat process with the remaining preserves , sliced berries and cream. Top with the top portion of the pound cake.
  • 6Cover with plastic wrap and refrigerate for at least an hour or so. ( over night is good too )
  • 7In the top of a double broiler ; heat the heavy cream and choc. chips , stirring constantly until smooth and shiny.
  • 8Remove from the heat and set aside to allow the ganache to cool . Thickness should be pourable but not runny.
  • 9Pour the ganache over the chilled cake and top with freshly cut strawberries for garnish.
  • 10Slice and serve with extra ganache and strawberries on the side if desired.

Printable Recipe Card

About Strawberry Cream Pound Cake with Ganache





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