Quick and Easy Sweet Potato Pound Cake

1
Pat Duran

By
@kitchenChatter

Betty Crocker recipe. This is delicious and it is prepared in no time, so you can go on and do other things.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 servings
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 1 box
    betty crocker pound cake mix
  • 1 c
    mashed cooked sweet potatoes
  • 1/2 c
    milk
  • 1 tsp
    ground nutmeg
  • 3 large
    eggs
  • 1 can(s)
    betty crocker cream cheese frosting

How to Make Quick and Easy Sweet Potato Pound Cake

Step-by-Step

  1. Heat oven to 350^. Grease a 10 inch angel food cake pan or bundt pan with shortening and lightly flour (or use spray flour).
    In a large bowl, beat cake mix, potatoes, milk nutmeg and eggs with electric mixer on low speed for 1 minute, scraping bowl constantly. Beat on medium speed for 3 minutes, scraping bowl occasionally.
    Spread in pan. Bake 45-50 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool 10 minutes; remove from pan to rack.
    Cool completely, about 1 hour. Frost cake with cream cheese frosting.

Printable Recipe Card

About Quick and Easy Sweet Potato Pound Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, Healthy




Show 4 Comments & Reviews

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