Blueberry Pound Cake

Heidi Mulholland


This is super easy—it does start with a boxed cake mix, after all. It’s a yummy way to enjoy summer berries! I use low-sugar cake mix and unsweetened applesauce and it’s perfectly sweet. It would also make a great dessert with fresh blueberry sauce or vanilla glaze!


★★★★★ 2 votes

10 Min
45 Min


  • 1
    box yellow cake mix or reduced-sugar cake mix
  • 1
  • 2
    egg whites
  • 8 oz
    reduced fat cream cheese
  • 1/2 c
    unsweetened applesauce
  • 1 Tbsp
  • 1 1/2 c
    fresh or frozen blueberries

How to Make Blueberry Pound Cake


  1. Preheat oven to 350 degrees. Butter 1 10" tube pan or 2 8x4" loaf pans.
  2. In a large bowl, beat together cake mix, egg, egg whites, cream cheese, applesauce and vanilla until light and fluffy.
  3. Fold in blueberries.
  4. Pour batter into prepared pan(s) and bake 45 minutes or until golden and cake springs back to the touch. Cool completely in pan before removing.

Printable Recipe Card

About Blueberry Pound Cake

Course/Dish: Cakes Sweet Breads
Other Tags: Quick & Easy Healthy
Hashtag: #blueberry

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