blueberry pound cake

Name: Blueberry Pound Cake
Prep time: 10 min
Cook time: 45 min
Yield: 16
Ingredients: 1 - box yellow cake mix or reduced-sugar cake mix; 1 - egg; 2 - egg whites; 8 ounce(s) reduced fat cream cheese; 1/2 cup(s) unsweetened applesauce; 1 tablespoon(s) vanilla; 1 1/2 cup(s) fresh or frozen blueberries

(2 RATINGS)

195 Pinches 1 Photo

Heidi Mulholland

Cumming, GA

Updated on Jun 15, 2012

This is super easy—it does start with a boxed cake mix, after all. It’s a yummy way to enjoy summer berries! I use low-sugar cake mix and unsweetened applesauce and it’s perfectly sweet. It would also make a great dessert with fresh blueberry sauce or vanilla glaze!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 16 serving(s)

Ingredients

1 - box yellow cake mix or reduced-sugar cake mix
1 - egg
2 - egg whites
8 ounces reduced fat cream cheese
1/2 cup unsweetened applesauce
1 tablespoon vanilla
1 1/2 cups fresh or frozen blueberries

How To Make blueberry pound cake

Step 1

Preheat oven to 350 degrees. Butter 1 10" tube pan or 2 8x4" loaf pans.

Step 2

In a large bowl, beat together cake mix, egg, egg whites, cream cheese, applesauce and vanilla until light and fluffy.
Step 3

Fold in blueberries.
Step 4

Pour batter into prepared pan(s) and bake 45 minutes or until golden and cake springs back to the touch. Cool completely in pan before removing.
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