Real Recipes From Real Home Cooks ®

blueberry pound cake

(2 ratings)
Recipe by
Heidi Mulholland
Cumming, GA

This is super easy—it does start with a boxed cake mix, after all. It’s a yummy way to enjoy summer berries! I use low-sugar cake mix and unsweetened applesauce and it’s perfectly sweet. It would also make a great dessert with fresh blueberry sauce or vanilla glaze!

(2 ratings)
yield 16 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For blueberry pound cake

  • 1
    box yellow cake mix or reduced-sugar cake mix
  • 1
  • 2
    egg whites
  • 8 oz
    reduced fat cream cheese
  • 1/2 c
    unsweetened applesauce
  • 1 Tbsp
  • 1 1/2 c
    fresh or frozen blueberries

How To Make blueberry pound cake

  • 1
    Preheat oven to 350 degrees. Butter 1 10" tube pan or 2 8x4" loaf pans.
  • 2
    In a large bowl, beat together cake mix, egg, egg whites, cream cheese, applesauce and vanilla until light and fluffy.
  • 3
    Fold in blueberries.
  • 4
    Pour batter into prepared pan(s) and bake 45 minutes or until golden and cake springs back to the touch. Cool completely in pan before removing.

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