Brown Sugar Pound Cake with Glaze

2
Gail Herbest

By
@Gaillee

This is a very moist pound cake, It has a light brown sugar flavor I double my brown sugar glaze recipe, I poke a few holes in the bottom of the cake and pour a small amount over it , let it soak in before I invert it on to a plate, then I drizzle with more glaze and save the left over glaze to add just a touch more to each slice after cutting, a big spoonful of vanilla Ice cream goes great along side of it.

Rating:

★★★★★ 3 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr 20 Min

Ingredients

  • 2 c
    dark brown sugar
  • 1 c
    white granulated sugar
  • 1 c
    butter
  • 6 large
    eggs
  • 1 Tbsp
    vanilla extract
  • 3 c
    cake flour
  • 1/4 tsp
    salt
  • 8 oz
    sour cream
  • 1/2 tsp
    baking soda

How to Make Brown Sugar Pound Cake with Glaze

Step-by-Step

  1. Grease and flour a Bundt cake pan or tube cake pan. Heat oven to 325°.
  2. Cream sugars and butter until light and fluffy. Beat in eggs, one at time, beating well after each addition.Beat in vanilla.
  3. Sift together the cake flour and salt.
  4. In a cup combine the sour cream and baking soda
  5. Blend dry ingredients into the creamed mixture a little at a time, alternating additions with the sour cream and baking soda mixture, ending with the flour mixture.
  6. Spoon the batter into the prepared baking pan. Bake for 1 hour and 20 minutes, or until a cake tester or wooden pick comes out clean when inserted in the center of the cake. Cool in pan on rack for 10-15 minutes, invert onto plate and let cool completely.
  7. dust with powdered sugar or top with Glaze
  8. Brown sugar Glaze. 1/3 cup butter
    1/3 cup light brown sugar
    1/3 cup white granulated sugar
    1/3 cup whipping cream
    1 tsp of vanilla
    combine the first four ingredients, in a heavy sauce pan, over med heat bring to a boil stirring constantly, boil 1 minute remove from heat and stir in vanilla.

Printable Recipe Card

About Brown Sugar Pound Cake with Glaze

Course/Dish: Cakes




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