cold oven pound cake

Name: Cold Oven Pound Cake
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 16
Ingredients: 3 stick(s) butter or margarine; 3 cup(s) sugar; 5 - eggs; 3 cup(s) flour; 1 teaspoon(s) salt; 1 cup(s) milk; 2 tablespoon(s) vanilla; ## START THIS RECIPE IN A COLD OVEN.; ## IF USING A DARK PAN, DECREASE OVEN TEMPERATURE TO 300 DEGREES

(1 RATING)

109 Pinches

Mary Jane German

Jackson, NJ

Updated on Jan 30, 2012

This is a favorite recipe taken from a church cookbook that I've made many times. It's easy and delicious. I get lots of compliments every time I make it.

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prep time 10 Min

cook time 1 Hr 15 Min

method ---

yield 16 serving(s)

Ingredients

3 sticks butter or margarine
3 cups sugar
5 - eggs
3 cups flour
1 teaspoon salt
1 cup milk
2 tablespoons vanilla
START THIS RECIPE IN A COLD OVEN.
IF USING A DARK PAN, DECREASE OVEN TEMPERATURE TO 300 DEGREES

How To Make cold oven pound cake

Step 1

Cream butter or margarine and sugar until creamy.

Step 2

Add eggs, one at a time, beating well after each addition.
Step 3

Add flour and salt alternately with milk and vanilla.
Step 4

Pour into greased and floured tube pan and bake in a 325 degree oven for 1 hour and 15 minutes or until a cake tester comes out clean.
Step 5

Let cool for 15 minutes in the pan and then unmold on a cooling rack. Sprinkle with powdered sugar if desired.
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