Tried-n-True Meals
Created September 2012
Lovingly Compiled by
Ellen Bales [Starwriter]
and dedicated to my late husband, Michael, who loved everything I cooked. After each meal he would say, "Delightful repast, Madam!"
Ellen Bales [Starwriter]
and dedicated to my late husband, Michael, who loved everything I cooked. After each meal he would say, "Delightful repast, Madam!"
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50 Recipes in this Cookbook:
- APFEL KASE BROT (apple cheese bread)
- BLUE CHEESE BITES
- BROCCOLI BEEF SQUARES
- BUTTER PECAN TURTLE COOKIES
- BUTTERY CINNAMON SKILLET APPLES
- CHEESEBURGER-POTATO PIE
- CHICKEN & MACARONI
- CHINESE HAMBURGERS
- CRUNCHY CREAMY CHICKEN AND RICE
- DATE PUDDING
- DECADENT CHOCOLATE PECAN PIE
- EASY BEEF GOULASH
- EASY CHICKEN POT PIE
- EASY SAGE DRESSING
- ELLEN'S "COMPANY" BREAKFAST
- ELLEN'S BROCCOLI PUFF
- ELLEN'S FIVE-HOUR STEW TO DIE FOR
- ELLEN'S RANCH ROASTED POTATOES
- ELLEN'S ROUND MEATLOAF
- ELLEN'S SOUTH BEND HALUSKI
- ELLEN'S SPICY MAC & CHEESE
- ELLEN'S SUPER BROCCOLI SOUP
- ELLEN'S YORKSHIRE PUDDING POPOVERS
- GARDEN STUFFED PEPPERS
- GREEN OLIVE SPREAD
- HAM & ASPARAGUS BRUNCH BAKE
- HARVEST TORTE
- HAVE A "MARY" CHRISTMAS CHEESE BALL
- HEARTY BACON CASSEROLE
- HOMINY AU GRATIN
- INDIANA SUGAR PIE
- JOE'S CREAM-CHEESY EGGS
- LAURA'S SWEET POTATO CASSEROLE
- LAYERED TOMATO CASSEROLE
- MARY BALES' FREEZER JAM
- Mary's Cheesy Scalloped Cabbage
- MOTHER'S BUTTERSCOTCH PIE
- MRS. COTTOM'S GOULASH
- MY GREAT-GRANDMA CATHERINE MAY'S FAVORITE CAKE
- OKTOBERFEST SIZZLERS
- PARMESAN DIP
- PICNIC MAC SALAD
- SMOKED SAUSAGE AND CORNBREAD PIE
- SPAGHETTI SUPPER PIE
- SPINACH CASSEROLE
- SWEET HAM SURPRISE
- SWISS BACON SQUARES
- THELMA'S WALDORF SALAD
- VEGETARIAN CHILI
- YUMMY HOLIDAY CHEESE BALL (BY LAURA)
10 Comments
Why don't you try the e-mail method--I find that's the easiest way for me. I'm sure your phone will let you do that. Or--you could call or visit your local Verizon store and ask them how to do it. I won't hazard a guess because there are about a thousand different types of Verizon phones out there. Good luck!
it takes pictures..
BUT how do I tget it from the phone to the computer...?...
First of all, your phone has to have picture-taking capabilities. After I take the picture, I send it to myself as a picture message via e-mail. Then I open the e-mail and download the picture. I give it a name I can recognize and save it as a jpeg file. When I want to "add a picture" on here I just go right to it and upload it. It's easy once you know how. Of course, every phone isn't the same. I'm not sure how yours works, but it shouldn't be too different.
Thats new to me....Nancy
I really enjoyed looking through your cookbook. You have some great recipes.
Forgot to ask--what part of Indiana did you live in? I was born in Anderson, spent ten years in South Bend/Mishawaka, and have lived in Indianapolis for the past 23.
Thank you for your comments--high praise coming from the "Cookbook Queen." You must have published more than almost anyone! I am enjoying looking through them.
The reason I don't have more pictures is that I just started this a couple of weeks ago and only just recently learned to take pictures with my phone--lol! So now I have to actually make the recipes in order to take pictures. I've been trying to make two or three recipes per week and add the pictures to them.
Ellen
Mary's Cheesy Scalloped Cabbage
THank you, nancy
A VERY NICE COOKBOOK.
I do wish there were more pictures...
. I LOVE the cheeay creamy cabbage recipe!!!
Will make it real soon..
Thank you for this cokbook & recipe.
Nancy........9/17/12