GARDEN STUFFED PEPPERS

Name: GARDEN STUFFED PEPPERS
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 3 medium green peppers; 1/4 c chopped onion; 2 Tbsp butter; 1/2 c cooked baby limas; 1 c fresh-cut or canned corn (drained); 1 can(s) (16 oz.) tomatoes, well drained and chopped; 1/4 tsp salt; dash(es) pepper; 1/2 c soft bread crumbs; 1 Tbsp butter, melted

By Ellen Bales
@Starwriter

Another recipe from Better Homes & Gardens. This is good when you don't want a heavy meal and it's done in less than an hour. Would be good served with roasted potatoes or buttered noodles.

Rating:

★★★★★ 1 vote5

Comments:

18 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 medium

green peppers
1/4 c

chopped onion
2 Tbsp

butter
1/2 c

cooked baby limas
1 c

fresh-cut or canned corn (drained)
1 can(s)

(16 oz.) tomatoes, well drained and chopped
1/4 tsp

salt
dash(es)

pepper
1/2 c

soft bread crumbs
1 Tbsp

butter, melted
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How to Make GARDEN STUFFED PEPPERS

Step-by-Step

Remove tops and seeds from peppers. Cut in half lengthwise and cook in boiling salted water 5 minutes; drain.
Cook onion in 2 tbs. butter until tender but not brown.
Add limas, corn and tomatoes; mix well. Season pepper shells with salt and pepper; fill with vegetable mixture.
Combine bread crumbs with melted butter; sprinkle over stuffed peppers. Bake at 350 degrees for 30 minutes.