GARDEN STUFFED PEPPERS
By
Ellen Bales
@Starwriter
1
Another recipe from Better Homes & Gardens. This is good when you don't want a heavy meal and it's done in less than an hour. Would be good served with roasted potatoes or buttered noodles.
Ingredients
- 3 medium
- green peppers
- 1/4 c
- chopped onion
- 2 Tbsp
- butter
- 1/2 c
- cooked baby limas
- 1 c
- fresh-cut or canned corn (drained)
- 1 can(s)
- (16 oz.) tomatoes, well drained and chopped
- 1/4 tsp
- salt
- dash(es)
- pepper
- 1/2 c
- soft bread crumbs
- 1 Tbsp
- butter, melted
How to Make GARDEN STUFFED PEPPERS
- 1Remove tops and seeds from peppers. Cut in half lengthwise and cook in boiling salted water 5 minutes; drain.
- 2Cook onion in 2 tbs. butter until tender but not brown.
- 3Add limas, corn and tomatoes; mix well. Season pepper shells with salt and pepper; fill with vegetable mixture.
- 4Combine bread crumbs with melted butter; sprinkle over stuffed peppers. Bake at 350 degrees for 30 minutes.
About GARDEN STUFFED PEPPERS
Course/Dish: Other Main Dishes, Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
