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GARDEN STUFFED PEPPERS
8 photos of Garden Stuffed Peppers Recipe
fresh-cut or canned corn (drained)
(16 oz.) tomatoes, well drained and chopped
How to Make GARDEN STUFFED PEPPERS
1Remove tops and seeds from peppers. Cut in half lengthwise and cook in boiling salted water 5 minutes; drain.
2Cook onion in 2 tbs. butter until tender but not brown.
3Add limas, corn and tomatoes; mix well. Season pepper shells with salt and pepper; fill with vegetable mixture.
4Combine bread crumbs with melted butter; sprinkle over stuffed peppers. Bake at 350 degrees for 30 minutes.
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About GARDEN STUFFED PEPPERS