garden stuffed peppers

Name: GARDEN STUFFED PEPPERS
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 medium green peppers; 1/4 cup(s) chopped onion; 2 tablespoon(s) butter; 1/2 cup(s) cooked baby limas; 1 cup(s) fresh-cut or canned corn (drained); 1 can(s) (16 oz.) tomatoes, well drained and chopped; 1/4 teaspoon(s) salt; dash(es) pepper; 1/2 cup(s) soft bread crumbs; 1 tablespoon(s) butter, melted

(1 RATING)

58 Pinches 8 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 5, 2012

Another recipe from Better Homes & Gardens. This is good when you don't want a heavy meal and it's done in less than an hour. Would be good served with roasted potatoes or buttered noodles.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

3 medium green peppers
1/4 cup chopped onion
2 tablespoons butter
1/2 cup cooked baby limas
1 cup fresh-cut or canned corn (drained)
1 can (16 oz.) tomatoes, well drained and chopped
1/4 teaspoon salt
dash pepper
1/2 cup soft bread crumbs
1 tablespoon butter, melted

How To Make garden stuffed peppers

Step 1

Remove tops and seeds from peppers. Cut in half lengthwise and cook in boiling salted water 5 minutes; drain.

Step 2

Cook onion in 2 tbs. butter until tender but not brown.
Step 3

Add limas, corn and tomatoes; mix well. Season pepper shells with salt and pepper; fill with vegetable mixture.
Step 4

Combine bread crumbs with melted butter; sprinkle over stuffed peppers. Bake at 350 degrees for 30 minutes.
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