GARDEN STUFFED PEPPERS

8
Ellen Bales

By
@Starwriter

Another recipe from Better Homes & Gardens. This is good when you don't want a heavy meal and it's done in less than an hour. Would be good served with roasted potatoes or buttered noodles.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 medium
    green peppers
  • 1/4 c
    chopped onion
  • 2 Tbsp
    butter
  • 1/2 c
    cooked baby limas
  • 1 c
    fresh-cut or canned corn (drained)
  • 1 can(s)
    (16 oz.) tomatoes, well drained and chopped
  • 1/4 tsp
    salt
  • dash(es)
    pepper
  • 1/2 c
    soft bread crumbs
  • 1 Tbsp
    butter, melted

How to Make GARDEN STUFFED PEPPERS

Step-by-Step

  1. Remove tops and seeds from peppers. Cut in half lengthwise and cook in boiling salted water 5 minutes; drain.
  2. Cook onion in 2 tbs. butter until tender but not brown.
  3. Add limas, corn and tomatoes; mix well. Season pepper shells with salt and pepper; fill with vegetable mixture.
  4. Combine bread crumbs with melted butter; sprinkle over stuffed peppers. Bake at 350 degrees for 30 minutes.

Printable Recipe Card

About GARDEN STUFFED PEPPERS

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #PEPPERS #veggies



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