garden stuffed peppers

★★★★★ 1 Review
Starwriter avatar
By Ellen Bales
from Indianapolis, IN

Another recipe from Better Homes & Gardens. This is good when you don't want a heavy meal and it's done in less than an hour. Would be good served with roasted potatoes or buttered noodles.

★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For garden stuffed peppers

  • 3 md
    green peppers
  • 1/4 c
    chopped onion
  • 2 Tbsp
    butter
  • 1/2 c
    cooked baby limas
  • 1 c
    fresh-cut or canned corn (drained)
  • 1 can
    (16 oz.) tomatoes, well drained and chopped
  • 1/4 tsp
    salt
  • dash
    pepper
  • 1/2 c
    soft bread crumbs
  • 1 Tbsp
    butter, melted

How To Make garden stuffed peppers

  • 1
    Remove tops and seeds from peppers. Cut in half lengthwise and cook in boiling salted water 5 minutes; drain.
  • 2
    Cook onion in 2 tbs. butter until tender but not brown.
  • 3
    Add limas, corn and tomatoes; mix well. Season pepper shells with salt and pepper; fill with vegetable mixture.
  • 4
    Combine bread crumbs with melted butter; sprinkle over stuffed peppers. Bake at 350 degrees for 30 minutes.
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