GARDEN STUFFED PEPPERS
By
Ellen Bales
@Starwriter
1
Another recipe from Better Homes & Gardens. This is good when you don't want a heavy meal and it's done in less than an hour. Would be good served with roasted potatoes or buttered noodles.
Ingredients
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3 mediumgreen peppers
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1/4 cchopped onion
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2 Tbspbutter
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1/2 ccooked baby limas
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1 cfresh-cut or canned corn (drained)
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1 can(s)(16 oz.) tomatoes, well drained and chopped
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1/4 tspsalt
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dash(es)pepper
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1/2 csoft bread crumbs
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1 Tbspbutter, melted
How to Make GARDEN STUFFED PEPPERS
- Remove tops and seeds from peppers. Cut in half lengthwise and cook in boiling salted water 5 minutes; drain.
- Cook onion in 2 tbs. butter until tender but not brown.
- Add limas, corn and tomatoes; mix well. Season pepper shells with salt and pepper; fill with vegetable mixture.
- Combine bread crumbs with melted butter; sprinkle over stuffed peppers. Bake at 350 degrees for 30 minutes.
About GARDEN STUFFED PEPPERS
Course/Dish: Other Main Dishes Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
