VEGETARIAN CHILI

2
Ellen Bales

By
@Starwriter

Great dish to serve during Lent, and it's packed with protein.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 (15 oz) can(s)
    garbanzo beans, drained and rinsed
  • 1 (15 oz) can(s)
    black beans, drained and rinsed
  • 2 (14 oz) can(s)
    diced tomatoes
  • 1 medium
    onion, chopped
  • 1 (10 oz) pkg
    frozen corn
  • 3 tsp
    chili powder

How to Make VEGETARIAN CHILI

Step-by-Step

  1. In a large saucepan, combine diced tomatoes, onion, beans, corn, and chili powder; mix well. Bring to a boil over medium-high heat. Reduce heat; cover and simmer 10 to 15 minutes.
  2. Ladle chili into individual soup bowls. Top with shredded cheddar cheese or sour cream, if desired.
  3. Serve with cornbread or tortilla chips.

Printable Recipe Card

About VEGETARIAN CHILI

Course/Dish: Other Main Dishes Chili
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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