VEGETARIAN CHILI

2
Ellen Bales

By
@Starwriter

Great dish to serve during Lent, and it's packed with protein.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 (15 oz) can(s)
garbanzo beans, drained and rinsed
1 (15 oz) can(s)
black beans, drained and rinsed
2 (14 oz) can(s)
diced tomatoes
1 medium
onion, chopped
1 (10 oz) pkg
frozen corn
3 tsp
chili powder

How to Make VEGETARIAN CHILI

Step-by-Step

  • 1In a large saucepan, combine diced tomatoes, onion, beans, corn, and chili powder; mix well. Bring to a boil over medium-high heat. Reduce heat; cover and simmer 10 to 15 minutes.
  • 2Ladle chili into individual soup bowls. Top with shredded cheddar cheese or sour cream, if desired.
  • 3Serve with cornbread or tortilla chips.

Printable Recipe Card

About VEGETARIAN CHILI

Course/Dish: Other Main Dishes, Chili
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Show 11 Comments & Reviews

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