vegetarian chili

★★★★★ 1 Review
Starwriter avatar
By Ellen Bales
from Indianapolis, IN

Great dish to serve during Lent, and it's packed with protein.

★★★★★ 1 Review
serves 6
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For vegetarian chili

  • 1 (15 oz) can
    garbanzo beans, drained and rinsed
  • 1 (15 oz) can
    black beans, drained and rinsed
  • 2 (14 oz) can
    diced tomatoes
  • 1 md
    onion, chopped
  • 1 (10 oz) pkg
    frozen corn
  • 3 tsp
    chili powder
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How To Make vegetarian chili

  • 1
    In a large saucepan, combine diced tomatoes, onion, beans, corn, and chili powder; mix well. Bring to a boil over medium-high heat. Reduce heat; cover and simmer 10 to 15 minutes.
  • 2
    Ladle chili into individual soup bowls. Top with shredded cheddar cheese or sour cream, if desired.
  • 3
    Serve with cornbread or tortilla chips.
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