CHEESEBURGER-POTATO PIE

1
Ellen Bales

By
@Starwriter

I probably copied this recipe from a box of Betty Crocker potatoes back in the day. It was always a hit with my family and I'm sure it will be with yours as well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 pkg
    au gratin potato mix
  • 2 c
    water
  • 2/3 c
    milk
  • 1 lb
    ground beef
  • 1 medium
    onion, sliced or chopped, as you prefer
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
    garlic powder
  • 1 tsp
    salt
  • 2 medium
    tomatoes, sliced
  • 4 oz
    cheddar cheese, shredded

How to Make CHEESEBURGER-POTATO PIE

Step-by-Step

  1. Mix the potatoes and sauce packet from the potato mix with the water and milk in a 2-qt. casserole dish. Bake uncovered until potatoes are tender, 30 to 35 minutes at 400 degrees. Cool 15 minutes.
  2. Cook ground beef and onion together in skillet; drain. Stir in worcestershire sauce, garlic powder, and salt.
  3. Layer over potatoes first the tomatoes, then the beef mixture, then the cheese. Bake at 400 degrees until cheese is melted and potatoes are bubbly, about 10-15 minutes.

Printable Recipe Card

About CHEESEBURGER-POTATO PIE

Main Ingredient: Beef
Regional Style: American
Hashtag: #Casserole




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