cheeseburger-potato pie

Name: CHEESEBURGER-POTATO PIE
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 package(s) au gratin potato mix; 2 cup(s) water; 2/3 cup(s) milk; 1 pound(s) ground beef; 1 medium onion, sliced or chopped, as you prefer; 1 tablespoon(s) worcestershire sauce; 1/4 teaspoon(s) garlic powder; 1 teaspoon(s) salt; 2 medium tomatoes, sliced; 4 ounce(s) cheddar cheese, shredded

(1 RATING)

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Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 9, 2012

I probably copied this recipe from a box of Betty Crocker potatoes back in the day. It was always a hit with my family and I'm sure it will be with yours as well.

Rate

prep time

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 package au gratin potato mix
2 cups water
2/3 cup milk
1 pound ground beef
1 medium onion, sliced or chopped, as you prefer
1 tablespoon worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon salt
2 medium tomatoes, sliced
4 ounces cheddar cheese, shredded

How To Make cheeseburger-potato pie

Step 1

Mix the potatoes and sauce packet from the potato mix with the water and milk in a 2-qt. casserole dish. Bake uncovered until potatoes are tender, 30 to 35 minutes at 400 degrees. Cool 15 minutes.

Step 2

Cook ground beef and onion together in skillet; drain. Stir in worcestershire sauce, garlic powder, and salt.
Step 3

Layer over potatoes first the tomatoes, then the beef mixture, then the cheese. Bake at 400 degrees until cheese is melted and potatoes are bubbly, about 10-15 minutes.
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