ELLEN'S SPICY MAC & CHEESE
By
Ellen Bales
@Starwriter
2
When you're bored with regular macaroni & cheese, try this departure. Excellent change of pace! Also great for those meatless Fridays during Lent.
Ingredients
- 2 c
- elbow macaroni
- 2 Tbsp
- vegetable oil
- 2 Tbsp
- all purpose flour
- 1 (15 oz) can(s)
- tomato sauce
- 1/4 c
- chopped onion
- 1 clove
- garlic, minced
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 2 c
- cheddar cheese, shredded
How to Make ELLEN'S SPICY MAC & CHEESE
- 1Cook macaroni according to directions. Drain and set aside.
- 2Meanwhile combine oil & flour in saucepan; heat.
- 3Add tomato sauce, onion, garlic, salt and pepper. Simmer 10 minutes.
- 4Add 2 cups cheese and stir.
- 5Pour into greased 1-1/2 qt. casserole along with drained macaroni; mix thoroughly. May sprinkle more cheese on top if desired. Bake uncovered in a preheated 350º oven for 30 minutes.
