harvest torte

Name: HARVEST TORTE
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 4 cup(s) tart unpared apples, diced; 1 cup(s) sugar; 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 - egg; 1 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla; 1/2 cup(s) coarsely chopped walnuts; 1/2 cup(s) pitted dates, cut up

(1 RATING)

43 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 10, 2012

From my mother's recipe file. A perfect autumn dessert to have after the football game, or even as an alternative to the Thanksgiving pumpkin pie.

Rate

prep time 30 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

4 cups tart unpared apples, diced
1 cup sugar
1/2 cup all purpose flour
2 teaspoons baking powder
1 - egg
1 tablespoon butter, melted
1 teaspoon vanilla
1/2 cup coarsely chopped walnuts
1/2 cup pitted dates, cut up

How To Make harvest torte

Step 1

In a large bowl, combine all ingredients. Stir until thoroughly mixed; do NOT beat.

Step 2

Turn into greased 8x8x2" pan. Bake in 400-degree oven for 40 minutes, or until apples are tender (test with fork).
Step 3

Cool slightly. Cut into squares. Serve warm or cold with whipped cream, cream, or vanilla ice cream.
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