ELLEN'S SOUTH BEND HALUSKI
6 photos of Ellen's South Bend Haluski Recipe
head green cabbage
(8 oz.) egg noodles
How to Make ELLEN'S SOUTH BEND HALUSKI
1Cook the cabbage in a large pot in boiling, salted water; drain
2Cook the noodles in a large pot in boiling, salted water; drain
3Melt butter in large skillet (I use my electric skillet on medium heat). Add cabbage, which has been chopped as small as you like, and noodles. Season with salt and pepper.
4Fry, stirring often, until both cabbage and noodles are golden brown.
5Serve as a side dish to accompany ham, sausage, or pork; or as a main Lenten dish.
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