ellen's south bend haluski

Name: ELLEN'S SOUTH BEND HALUSKI
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Polish
Ingredients: 1 medium head green cabbage; 1 package(s) (8 oz.) egg noodles; 3-4 tablespoon(s) butter; 1/2 teaspoon(s) salt; dash(es) pepper

(1 RATING)

67 Pinches 7 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 4, 2012

It seems everyone makes this differently. Most add ham or Kielbasa. I prefer a meatless version, nothing fancy, just plain old good cooking.

Rate

prep time 35 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 medium head green cabbage
1 package (8 oz.) egg noodles
3-4 tablespoons butter
1/2 teaspoon salt
dash pepper

How To Make ellen's south bend haluski

Step 1

Cook the cabbage in a large pot in boiling, salted water; drain

Step 2

Cook the noodles in a large pot in boiling, salted water; drain
Step 3

Melt butter in large skillet (I use my electric skillet on medium heat). Add cabbage, which has been chopped as small as you like, and noodles. Season with salt and pepper.
Step 4

Fry, stirring often, until both cabbage and noodles are golden brown.
Step 5

Serve as a side dish to accompany ham, sausage, or pork; or as a main Lenten dish.
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