blue cheese bites

Name: BLUE CHEESE BITES
Prep time: 10 min
Cook time: 15 min
Yield: 20
Cuisine: American
Ingredients: 1 can(s) (8 oz.) refrigerated biscuits; 1/4 cup(s) butter (do not use margarine); 4 ounce(s) blue cheese, crumbled

(2 RATINGS)

100 Pinches 5 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 5, 2012

Wonderful to serve at a party, this recipe came from an old copy of Better Homes & Gardens New Cook Book, which I've used ever since I was married in 1973. So easy to make you can almost whip it up while the guests are taking off their coats. It makes about 40 bites but can be doubled for a larger crowd--because you can't eat just one! Photo by: http://www.tablespoon.com/recipes/blue-cheese-bites-recipe/1/

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 20 serving(s)

Ingredients

1 can (8 oz.) refrigerated biscuits
1/4 cup butter (do not use margarine)
4 ounces blue cheese, crumbled

How To Make blue cheese bites

Step 1

Cut the biscuits into quarters and arrange in an 8-in. round baking pan.

Step 2

Melt together the butter and the blue cheese, stirring constantly.
Step 3

Pour mixture over the biscuit pieces, coating them well.
Step 4

Bake at 400 degrees for 12-15 minutes until golden brown. Serve hot. Makes 40.
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