hearty bacon casserole

Name: HEARTY BACON CASSEROLE
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) sour cream; 1/2 cup(s) parmesan cheese; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) paprika; 2 cup(s) elbow macaroni, cooked and drained; 1 package(s) (12 oz.) bacon, crisply cooked and broken into quarters; 2 cup(s) soft bread crumbs; 1/4 cup(s) butter, melted

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Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 9, 2012

Looks like this recipe came off the back of a box of bacon a very long time ago and I never got around to transcribing it. So here goes:

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prep time

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 cup sour cream
1/2 cup parmesan cheese
1/2 teaspoon salt
1/4 teaspoon paprika
2 cups elbow macaroni, cooked and drained
1 package (12 oz.) bacon, crisply cooked and broken into quarters
2 cups soft bread crumbs
1/4 cup butter, melted

How To Make hearty bacon casserole

Step 1

Combine sour cream, cheese, salt and paprika in saucepan; stir in hot macaroni. Heat, covered, over low heat 5 minutes or until heated through. Stir in bacon.

Step 2

Pour mixture into 10x6" baking dish. Combine bread crumbs and butter; sprinkle evenly over top. Place under broiler for 3 to 5 minutes or until crumbs are browned.
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