easy chicken pot pie

Name: EASY CHICKEN POT PIE
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 lg can(s) swanson chicken (or 1-2 chicken breasts, cooked and chopped); 1 can(s) cream of chicken soup; 2 medium potatoes, cubed and cooked 5-10 minutes; 1 box(es) frozen peas & carrots, uncooked; - onion powder, garlic powder, salt and pepper to taste; - parsley flakes, optional; 1 package(s) refrigerated pie crust, top and bottom

(2 RATINGS)

109 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 17, 2012

Great meal for sharing with a busy friend--while you're making one for your own family, make an extra. Freeze or share.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 lg can swanson chicken (or 1-2 chicken breasts, cooked and chopped)
1 can cream of chicken soup
2 medium potatoes, cubed and cooked 5-10 minutes
1 box frozen peas & carrots, uncooked
- onion powder, garlic powder, salt and pepper to taste
- parsley flakes, optional
1 package refrigerated pie crust, top and bottom

How To Make easy chicken pot pie

Step 1

Mix first nine ingredients in large bowl, then empty into bottom pie crust which has been lightly floured. Top with the top crust, crimp and vent.

Step 2

Bake at 400 degrees for 45-50 minutes.
Step 3

Serve with green salad and fresh fruit.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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