EASY CHICKEN POT PIE
By
Ellen Bales
@Starwriter
1
Photo source: pillsbury.com
Ingredients
-
1 lg can(s)swanson chicken (or 1-2 chicken breasts, cooked and chopped)
-
1 can(s)cream of chicken soup
-
2 mediumpotatoes, cubed and cooked 5-10 minutes
-
1 boxfrozen peas & carrots, uncooked
-
·onion powder, garlic powder, salt and pepper to taste
-
·parsley flakes, optional
-
1 pkgrefrigerated pie crust, top and bottom
How to Make EASY CHICKEN POT PIE
- Mix first nine ingredients in large bowl, then empty into bottom pie crust which has been lightly floured. Top with the top crust, crimp and vent.
- Bake at 400 degrees for 45-50 minutes.
- Serve with green salad and fresh fruit.