EASY CHICKEN POT PIE

Name: EASY CHICKEN POT PIE
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lg can(s) swanson chicken (or 1-2 chicken breasts, cooked and chopped); 1 can(s) cream of chicken soup; 2 medium potatoes, cubed and cooked 5-10 minutes; 1 box frozen peas & carrots, uncooked; onion powder, garlic powder, salt and pepper to taste; parsley flakes, optional; 1 pkg refrigerated pie crust, top and bottom

By Ellen Bales
@Starwriter

Great meal for sharing with a busy friend--while you're making one for your own family, make an extra. Freeze or share.
Photo source: pillsbury.com

Rating:

★★★★★ 2 votes5

Comments:

21 Comments

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lg can(s)

swanson chicken (or 1-2 chicken breasts, cooked and chopped)
1 can(s)

cream of chicken soup
2 medium

potatoes, cubed and cooked 5-10 minutes
1 box

frozen peas & carrots, uncooked
·

onion powder, garlic powder, salt and pepper to taste
·

parsley flakes, optional
1 pkg

refrigerated pie crust, top and bottom
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How to Make EASY CHICKEN POT PIE

Step-by-Step

Mix first nine ingredients in large bowl, then empty into bottom pie crust which has been lightly floured. Top with the top crust, crimp and vent.
Bake at 400 degrees for 45-50 minutes.
Serve with green salad and fresh fruit.

Printable Recipe Card

About EASY CHICKEN POT PIE

Course/Dish: Chicken Savory Pies

Main Ingredient: Chicken

Regional Style: American

Other Tag: Quick & Easy

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