EASY CHICKEN POT PIE

2
Ellen Bales

By
@Starwriter

Great meal for sharing with a busy friend--while you're making one for your own family, make an extra. Freeze or share.
Photo source: pillsbury.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 lg can(s)
    swanson chicken (or 1-2 chicken breasts, cooked and chopped)
  • 1 can(s)
    cream of chicken soup
  • 2 medium
    potatoes, cubed and cooked 5-10 minutes
  • 1 box
    frozen peas & carrots, uncooked
  • ·
    onion powder, garlic powder, salt and pepper to taste
  • ·
    parsley flakes, optional
  • 1 pkg
    refrigerated pie crust, top and bottom

How to Make EASY CHICKEN POT PIE

Step-by-Step

  1. Mix first nine ingredients in large bowl, then empty into bottom pie crust which has been lightly floured. Top with the top crust, crimp and vent.
  2. Bake at 400 degrees for 45-50 minutes.
  3. Serve with green salad and fresh fruit.

Printable Recipe Card

About EASY CHICKEN POT PIE

Course/Dish: Chicken Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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