EASY CHICKEN POT PIE

2
Ellen Bales

By
@Starwriter

Great meal for sharing with a busy friend--while you're making one for your own family, make an extra. Freeze or share.
Photo source: pillsbury.com

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lg can(s)
swanson chicken (or 1-2 chicken breasts, cooked and chopped)
1 can(s)
cream of chicken soup
2 medium
potatoes, cubed and cooked 5-10 minutes
1 box
frozen peas & carrots, uncooked
onion powder, garlic powder, salt and pepper to taste
parsley flakes, optional
1 pkg
refrigerated pie crust, top and bottom

How to Make EASY CHICKEN POT PIE

Step-by-Step

  • 1Mix first nine ingredients in large bowl, then empty into bottom pie crust which has been lightly floured. Top with the top crust, crimp and vent.
  • 2Bake at 400 degrees for 45-50 minutes.
  • 3Serve with green salad and fresh fruit.

Printable Recipe Card

About EASY CHICKEN POT PIE

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy