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easy chicken pot pie

★★★★★ 2 Reviews
Starwriter avatar
By Ellen Bales
from Indianapolis, IN

Great meal for sharing with a busy friend--while you're making one for your own family, make an extra. Freeze or share. Photo source: pillsbury.com

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★★★★★ 2 Reviews
serves 6-8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For easy chicken pot pie

  • 1 lg can
    swanson chicken (or 1-2 chicken breasts, cooked and chopped)
  • 1 can
    cream of chicken soup
  • 2 md
    potatoes, cubed and cooked 5-10 minutes
  • 1 box
    frozen peas & carrots, uncooked
  • onion powder, garlic powder, salt and pepper to taste
  • parsley flakes, optional
  • 1 pkg
    refrigerated pie crust, top and bottom
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How To Make easy chicken pot pie

  • 1
    Mix first nine ingredients in large bowl, then empty into bottom pie crust which has been lightly floured. Top with the top crust, crimp and vent.
  • 2
    Bake at 400 degrees for 45-50 minutes.
  • 3
    Serve with green salad and fresh fruit.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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