have a "mary" christmas cheese ball

Indianapolis, IN
Updated on Sep 8, 2012

Another wonderful recipe from my late mother-in-law, Mary Armstrong Bales. It can easily be doubled for a crowd if your family is as large as ours.

prep time 25 Min
cook time
method Refrigerate/Freeze
yield 12-15 serving(s)

Ingredients

  • 1 can (4-1/2 oz.) deviled ham
  • 1 package (3 oz.) cream cheese, softened
  • 4 ounces cheddar cheese, shredded
  • 3 tablespoons green chiles, chopped
  • 2 tablespoons green onions, chopped
  • 1 to 1 1/2 cups chopped walnuts or pecans

How To Make have a "mary" christmas cheese ball

  • Step 1
    Combine all ingredients in a small bowl. Shape into ball and roll in chopped nuts.
  • Step 2
    When covered with nuts, wrap ball in plastic wrap and chill in refrigerator at least 1 or 2 hours before serving.
  • Step 3
    Soften slightly before serving with assorted crackers or raw veggies.

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