ELLEN'S SUPER BROCCOLI SOUP

4
Ellen Bales

By
@Starwriter

Unlike a lot of homemade soups that keep you in the kitchen for hours, this one is quick and doesn't require a lot of special ingredients. Very hearty and filling. Other vegetables can be substituted for the broccoli if you like.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 pkg
    (10 oz.) frozen broccoli, chopped
  • 3 Tbsp
    butter
  • 1 Tbsp
    minced onion or very small onion, chopped fine
  • 3 Tbsp
    all purpose flour
  • 4 c
    milk
  • 1/8 tsp
    paprika
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    salt
  • 1 c
    shredded extra-sharp cheddar cheese

How to Make ELLEN'S SUPER BROCCOLI SOUP

Step-by-Step

  1. Cook broccoli 3 minutes. Put in blender to chop fine & drain off liquid. (I skip this part because I like the broccoli a little chunkier.)
  2. In a large saucepan, melt butter. Add onions, stir, and add flour. Blend and add milk, stirring until thick.
  3. Add the broccoli, paprika, Worcestershire sauce, salt, and cheese. Heat until cheese melts. Serve with crackers or warm bread.
  4. If you get tired of broccoli, you may substitute cauliflower, spinach, corn, even asparagus. Use your imagination!

Printable Recipe Card

About ELLEN'S SUPER BROCCOLI SOUP

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #broccoli




Show 6 Comments & Reviews

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