butter pecan turtle cookies
(1 rating)
Another oldie but goodie with unknown origins. This is so sinfully rich they'll want to eat the whole pan.
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(1 rating)
yield
15 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For butter pecan turtle cookies
- CRUST:
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2 call purpose flour1
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1 cbrown sugar, firmly packed
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1/2 cbutter, softened
- CARAMEL LAYER:
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2/3 cbutter
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1/2 cbrown sugar, firmly packed
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1 cwhole pecan halves
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1 cmilk chocolate chips
How To Make butter pecan turtle cookies
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1In a large bowl combine crust ingredients. Mix at medium speed with hand mixer, scraping sides of bowl often, for 2 or 3 minutes until particles are fine.
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2Pat firmly into ungreased 13x9x2" pan. Sprinkle pecans evenly over unbaked crust.
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3In a saucepan combine brown sugar and butter. Cook over medium heat, stirring constantly until it begins to boil. Boil 30 seconds to one minute, stirring constantly. Pour evenly over pecans in unbaked crust.
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4Bake near center of 350-degree oven for 18-22 minutes or until entire caramel layer is bubbly and crust is light golden brown. Remove from oven; sprinkle with chocolate chips, let melt slightly for 2 to 3 minutes. Swirl chips as they melt. Cool before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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