layered tomato casserole
As a child, my son hated this dish because he couldn't stand tomatoes, no matter how I disguised them. These days he is growing them in his garden--go figure! This is a good hearty dish for cold weather--one of my favorites.
prep time
20 Min
cook time
20 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 pound ground chuck
- 1/2 cup onion, diced
- 1 can (16 oz.) tomatoes, sliced & drained, reserving liquid
- 2 - eggs
- 1 teaspoon salt
- 1 dash pepper
- 8 ounces noodles, cooked & drained
- 8 ounces mozzarella cheese, shredded
How To Make layered tomato casserole
-
Step 1In a large skillet over medium heat, brown beef and onion; drain any fat. -
Step 2Combine tomato liquid, eggs, and seasonings. Set aside.
-
Step 3In a 1-1/2-qt. casserole, layer half each of noodles, hamburger, tomatoes, cheese and liquid (in that order). Repeat for another layer.
-
Step 4Bake uncovered in a 375º oven for 20-25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
Culture:
American
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