LAYERED TOMATO CASSEROLE

5
Ellen Bales

By
@Starwriter

As a child, my son hated this dish because he couldn't stand tomatoes, no matter how I disguised them. These days he is growing them in his garden--go figure! This is a good hearty dish for cold weather--one of my favorites.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 lb
    ground chuck
  • 1/2 c
    onion, diced
  • 1 can(s)
    (16 oz.) tomatoes, sliced & drained, reserving liquid
  • 2
    eggs
  • 1 tsp
    salt
  • 1 dash(es)
    pepper
  • 8 oz
    noodles, cooked & drained
  • 8 oz
    mozzarella cheese, shredded

How to Make LAYERED TOMATO CASSEROLE

Step-by-Step

  1. In a large skillet over medium heat, brown beef and onion; drain any fat.
  2. Combine tomato liquid, eggs, and seasonings. Set aside.
  3. In a 1-1/2-qt. casserole, layer half each of noodles, hamburger, tomatoes, cheese and liquid (in that order). Repeat for another layer.
  4. Bake uncovered in a 375º oven for 20-25 minutes.

Printable Recipe Card

About LAYERED TOMATO CASSEROLE

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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