BUTTERY CINNAMON SKILLET APPLES
By
Ellen Bales
@Starwriter
1
I don't know who deserves credit for this recipe but they have my undying devotion for coming up with something as fabulous and fast as this apple cinnamon treat.
Ingredients
- 1/3 c
- butter
- 1/2 - 3/4 c
- brown sugar
- 2 Tbsp
- cornstarch
- 1 1/2 c
- water
- 1/4 - 1/2 tsp
- cinnamon, ground
- 4 medium
- cooking apples, cored, unpeeled and cut in half
How to Make BUTTERY CINNAMON SKILLET APPLES
- 1In skillet, melt butter over medium heat. Stir in sugar and cornstarch; mix well.
- 2Add remaining ingredients, placing apples cut side up. Cover and cook over medium heat, spooning sauce over apples occasionally, until apples are fork tender and sauce is thickened, about 12-15 minutes.
- 3Serve warm with or without ice cream.
