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buttery cinnamon skillet apples

★★★★★ 3
Starwriter avatar
a recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I don't know who deserves credit for this recipe but they have my undying devotion for coming up with something as fabulous and fast as this apple cinnamon treat.

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★★★★★ 3
serves 4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For buttery cinnamon skillet apples

  • 1/3 c
    butter
  • 1/2 - 3/4 c
    brown sugar
  • 2 Tbsp
    cornstarch
  • 1 1/2 c
    water
  • 1/4 - 1/2 tsp
    cinnamon, ground
  • 4 md
    cooking apples, cored, unpeeled and cut in half

How To Make buttery cinnamon skillet apples

  • 1
    In skillet, melt butter over medium heat. Stir in sugar and cornstarch; mix well.
  • 2
    Add remaining ingredients, placing apples cut side up. Cover and cook over medium heat, spooning sauce over apples occasionally, until apples are fork tender and sauce is thickened, about 12-15 minutes.
  • 3
    Serve warm with or without ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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