buttery cinnamon skillet apples

Name: BUTTERY CINNAMON SKILLET APPLES
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) butter; 1/2 - 3/4 cup(s) brown sugar; 2 tablespoon(s) cornstarch; 1 1/2 cup(s) water; 1/4 - 1/2 teaspoon(s) cinnamon, ground; 4 medium cooking apples, cored, unpeeled and cut in half

(3 RATINGS)

117 Pinches 6 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 8, 2012

I don't know who deserves credit for this recipe but they have my undying devotion for coming up with something as fabulous and fast as this apple cinnamon treat.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/3 cup butter
1/2 - 3/4 cups brown sugar
2 tablespoons cornstarch
1 1/2 cups water
1/4 - 1/2 teaspoon cinnamon, ground
4 medium cooking apples, cored, unpeeled and cut in half

How To Make buttery cinnamon skillet apples

Step 1

In skillet, melt butter over medium heat. Stir in sugar and cornstarch; mix well.

Step 2

Add remaining ingredients, placing apples cut side up. Cover and cook over medium heat, spooning sauce over apples occasionally, until apples are fork tender and sauce is thickened, about 12-15 minutes.
Step 3

Serve warm with or without ice cream.
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