BUTTERY CINNAMON SKILLET APPLES

Name: BUTTERY CINNAMON SKILLET APPLES
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/3 c butter; 1/2 - 3/4 c brown sugar; 2 Tbsp cornstarch; 1 1/2 c water; 1/4 - 1/2 tsp cinnamon, ground; 4 medium cooking apples, cored, unpeeled and cut in half

By Ellen Bales
@Starwriter

I don't know who deserves credit for this recipe but they have my undying devotion for coming up with something as fabulous and fast as this apple cinnamon treat.

Rating:

★★★★★ 3 votes5

Comments:

17 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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1/3 c

butter
1/2 - 3/4 c

brown sugar
2 Tbsp

cornstarch
1 1/2 c

water
1/4 - 1/2 tsp

cinnamon, ground
4 medium

cooking apples, cored, unpeeled and cut in half

How to Make BUTTERY CINNAMON SKILLET APPLES

Step-by-Step

In skillet, melt butter over medium heat. Stir in sugar and cornstarch; mix well.
Add remaining ingredients, placing apples cut side up. Cover and cook over medium heat, spooning sauce over apples occasionally, until apples are fork tender and sauce is thickened, about 12-15 minutes.
Serve warm with or without ice cream.