crunchy creamy chicken and rice

Name: CRUNCHY CREAMY CHICKEN AND RICE
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 jar(s) (8 oz.) pasteurized process cheese spread; 1 1/2 cup(s) hot cooked rice; 2 cup(s) chopped cooked chicken (i use canned); 1 package(s) (10 oz.) frozen peas, cooked and drained; 1 can(s) (2.8 oz.) french fried onions

(1 RATING)

102 Pinches 3 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 3, 2012

I clipped this from a McCall's magazine, circa 1982, and it has been a family favorite ever since. Very simple and kids love it!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 jar (8 oz.) pasteurized process cheese spread
1 1/2 cups hot cooked rice
2 cups chopped cooked chicken (i use canned)
1 package (10 oz.) frozen peas, cooked and drained
1 can (2.8 oz.) french fried onions

How To Make crunchy creamy chicken and rice

Step 1

Combine cheese spread and rice; mix well. Add chicken, peas and half the onions; mix lightly. Pour into 1-1/2-qt. greased casserole.

Step 2

Bake at 350 degrees for 15 minutes. Top with remaining onions; continue baking 5 minutes or until onions are lightly browned.
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