CRUNCHY CREAMY CHICKEN AND RICE

3
Ellen Bales

By
@Starwriter

I clipped this from a McCall's magazine, circa 1982, and it has been a family favorite ever since. Very simple and kids love it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 jar(s)
    (8 oz.) pasteurized process cheese spread
  • 1 1/2 c
    hot cooked rice
  • 2 c
    chopped cooked chicken (i use canned)
  • 1 pkg
    (10 oz.) frozen peas, cooked and drained
  • 1 can(s)
    (2.8 oz.) french fried onions

How to Make CRUNCHY CREAMY CHICKEN AND RICE

Step-by-Step

  1. Combine cheese spread and rice; mix well. Add chicken, peas and half the onions; mix lightly. Pour into 1-1/2-qt. greased casserole.
  2. Bake at 350 degrees for 15 minutes. Top with remaining onions; continue baking 5 minutes or until onions are lightly browned.

Printable Recipe Card

About CRUNCHY CREAMY CHICKEN AND RICE

Course/Dish: Chicken Pasta
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy



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