CRUNCHY CREAMY CHICKEN AND RICE

3
Ellen Bales

By
@Starwriter

I clipped this from a McCall's magazine, circa 1982, and it has been a family favorite ever since. Very simple and kids love it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1 jar(s)
(8 oz.) pasteurized process cheese spread
1 1/2 c
hot cooked rice
2 c
chopped cooked chicken (i use canned)
1 pkg
(10 oz.) frozen peas, cooked and drained
1 can(s)
(2.8 oz.) french fried onions

How to Make CRUNCHY CREAMY CHICKEN AND RICE

Step-by-Step

  • 1Combine cheese spread and rice; mix well. Add chicken, peas and half the onions; mix lightly. Pour into 1-1/2-qt. greased casserole.
  • 2Bake at 350 degrees for 15 minutes. Top with remaining onions; continue baking 5 minutes or until onions are lightly browned.

Printable Recipe Card

About CRUNCHY CREAMY CHICKEN AND RICE

Course/Dish: Chicken, Pasta
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy




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