apfel kase brot (apple cheese bread)

Name: APFEL KASE BROT (apple cheese bread)
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 10
Cuisine: German
Ingredients: 2 1/2 cup(s) flour; 3/4 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 2 - eggs, beaten; 3/4 cup(s) milk; 1/3 cup(s) margarine or butter, melted; 2 cup(s) (8 oz) shredded sharp cheddar cheese; 1 1/2 cup(s) chopped peeled apples; 3/4 cup(s) chopped nuts

(1 RATING)

97 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 22, 2012

This bread fits right in with my German heritage. It's so easy--delicious and moist.

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

yield 10-12 serving(s)

Ingredients

2 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 - eggs, beaten
3/4 cup milk
1/3 cup margarine or butter, melted
2 cups (8 oz) shredded sharp cheddar cheese
1 1/2 cups chopped peeled apples
3/4 cup chopped nuts

How To Make apfel kase brot (apple cheese bread)

Step 1

Combine dry ingredients. Add combined eggs, milk and butter; mix well. Sir in remaining ingredients.

Step 2

Spoon mixture into well greased and floured 9 x 5 inch loaf pan. Bake at 350 for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Let stand 5 minutes. Remove from pan and transfer to plate.
Step 3

Slice, serve, and enjoy! Guten Appetit!
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