Ingredients For apfel kase brot (apple cheese bread)
2 1/2 c
margarine or butter, melted
(8 oz) shredded sharp cheddar cheese
1 1/2 c
chopped peeled apples
How To Make apfel kase brot (apple cheese bread)
Combine dry ingredients. Add combined eggs, milk and butter; mix well. Sir in remaining ingredients.
Spoon mixture into well greased and floured 9 x 5 inch loaf pan. Bake at 350 for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Let stand 5 minutes. Remove from pan and transfer to plate.
Slice, serve, and enjoy! Guten Appetit!
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