APFEL KASE BROT (apple cheese bread)

Name: APFEL KASE BROT (apple cheese bread)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 10-12
Cuisine: German
Ingredients: 2 1/2 c flour; 3/4 c sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 tsp cinnamon; 2 eggs, beaten; 3/4 c milk; 1/3 c margarine or butter, melted; 2 c (8 oz) shredded sharp cheddar cheese; 1 1/2 c chopped peeled apples; 3/4 c chopped nuts

By Ellen Bales
@Starwriter

This bread fits right in with my German heritage. It's so easy--delicious and moist.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

10-12

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 1/2 c

flour
3/4 c

sugar
2 tsp

baking powder
1/2 tsp

salt
1/2 tsp

cinnamon
2

eggs, beaten
3/4 c

milk
1/3 c

margarine or butter, melted
2 c

(8 oz) shredded sharp cheddar cheese
1 1/2 c

chopped peeled apples
3/4 c

chopped nuts
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How to Make APFEL KASE BROT (apple cheese bread)

Step-by-Step

Combine dry ingredients. Add combined eggs, milk and butter; mix well. Sir in remaining ingredients.
Spoon mixture into well greased and floured 9 x 5 inch loaf pan. Bake at 350 for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Let stand 5 minutes. Remove from pan and transfer to plate.
Slice, serve, and enjoy! Guten Appetit!

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