APFEL KASE BROT (apple cheese bread)

1
Ellen Bales

By
@Starwriter

This bread fits right in with my German heritage. It's so easy--delicious and moist.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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2 1/2 c
flour
3/4 c
sugar
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
2
eggs, beaten
3/4 c
milk
1/3 c
margarine or butter, melted
2 c
(8 oz) shredded sharp cheddar cheese
1 1/2 c
chopped peeled apples
3/4 c
chopped nuts

How to Make APFEL KASE BROT (apple cheese bread)

Step-by-Step

  • 1Combine dry ingredients. Add combined eggs, milk and butter; mix well. Sir in remaining ingredients.
  • 2Spoon mixture into well greased and floured 9 x 5 inch loaf pan. Bake at 350 for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Let stand 5 minutes. Remove from pan and transfer to plate.
  • 3Slice, serve, and enjoy! Guten Appetit!

Printable Recipe Card

About APFEL KASE BROT (apple cheese bread)

Main Ingredient: Flour
Regional Style: German
Other Tags: Quick & Easy, Healthy




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