Ingredients For apfel kase brot (apple cheese bread)
2 1/2 c
flour
3/4 c
sugar
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
2
eggs, beaten
3/4 c
milk
1/3 c
margarine or butter, melted
2 c
(8 oz) shredded sharp cheddar cheese
1 1/2 c
chopped peeled apples
3/4 c
chopped nuts
How To Make apfel kase brot (apple cheese bread)
1
Combine dry ingredients. Add combined eggs, milk and butter; mix well. Sir in remaining ingredients.
2
Spoon mixture into well greased and floured 9 x 5 inch loaf pan. Bake at 350 for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Let stand 5 minutes. Remove from pan and transfer to plate.
3
Slice, serve, and enjoy! Guten Appetit!
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