APFEL KASE BROT (apple cheese bread)
By
Ellen Bales
@Starwriter
1
This bread fits right in with my German heritage. It's so easy--delicious and moist.
Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake
Ingredients
- 2 1/2 c
- flour
- 3/4 c
- sugar
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 1/2 tsp
- cinnamon
- 2
- eggs, beaten
- 3/4 c
- milk
- 1/3 c
- margarine or butter, melted
- 2 c
- (8 oz) shredded sharp cheddar cheese
- 1 1/2 c
- chopped peeled apples
- 3/4 c
- chopped nuts
How to Make APFEL KASE BROT (apple cheese bread)
- 1Combine dry ingredients. Add combined eggs, milk and butter; mix well. Sir in remaining ingredients.
- 2Spoon mixture into well greased and floured 9 x 5 inch loaf pan. Bake at 350 for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Let stand 5 minutes. Remove from pan and transfer to plate.
- 3Slice, serve, and enjoy! Guten Appetit!
About APFEL KASE BROT (apple cheese bread)
Course/Dish: Other Breakfast, Other Breads
Main Ingredient: Flour
Regional Style: German
Other Tags: Quick & Easy, Healthy
