apfel kase brot (apple cheese bread)

★★★★★ 1 Review
Starwriter avatar
By Ellen Bales
from Indianapolis, IN

This bread fits right in with my German heritage. It's so easy--delicious and moist.

★★★★★ 1 Review
serves 10-12
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For apfel kase brot (apple cheese bread)

  • 2 1/2 c
    flour
  • 3/4 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 2
    eggs, beaten
  • 3/4 c
    milk
  • 1/3 c
    margarine or butter, melted
  • 2 c
    (8 oz) shredded sharp cheddar cheese
  • 1 1/2 c
    chopped peeled apples
  • 3/4 c
    chopped nuts

How To Make apfel kase brot (apple cheese bread)

  • 1
    Combine dry ingredients. Add combined eggs, milk and butter; mix well. Sir in remaining ingredients.
  • 2
    Spoon mixture into well greased and floured 9 x 5 inch loaf pan. Bake at 350 for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Let stand 5 minutes. Remove from pan and transfer to plate.
  • 3
    Slice, serve, and enjoy! Guten Appetit!

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