ellen's broccoli puff

Name: ELLEN'S BROCCOLI PUFF
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 package(s) (10 oz. ea.) frozen chopped broccoli -- or -- 1 lg. bunch fresh broccoli, chopped; 1 cup(s) all purpose baking mix; 1 cup(s) milk; 2 - eggs; 1/2 teaspoon(s) salt; 1 1/4 cup(s) cheddar cheese, shredded

(4 RATINGS)

104 Pinches 7 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 2, 2012

This dish makes a great Lenten meal, very filling and nutritious. The Bisquick makes its own crust, like magic. Who can resist broccoli and cheese? Extra yummy!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

2 packages (10 oz. ea.) frozen chopped broccoli -- or -- 1 lg. bunch fresh broccoli, chopped
1 cup all purpose baking mix
1 cup milk
2 - eggs
1/2 teaspoon salt
1 1/4 cups cheddar cheese, shredded

How To Make ellen's broccoli puff

Step 1

Cook broccoli as directed on package; drain.

Step 2

Beat baking mix, milk, eggs, and salt with hand beater until smooth.
Step 3

Stir in broccoli and 1 cup of the cheese.
Step 4

Pour mixture into a 5-1/2-cup souffle dish or a 1-1/2-quart casserole that has been buttered.
Step 5

Bake, uncovered, at 325 degrees until knife inserted halfway between center and edge comes out clean--about 1 hour. Top with remaining 1/4 cup cheese and return to oven for 5 minutes, or until cheese is melted. Serve immediately.
Step 6

May substitute 2 (10 oz. ea.) packages frozen corn or frozen spinach for the broccoli.
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