swiss bacon squares

Name: SWISS BACON SQUARES
Prep time: 20 min
Cook time: 25 min
Yield: 10
Ingredients: 2 cup(s) baking mix; 1 pound(s) bacon, cooked and crumbled; 1 package(s) (8 oz.) natural swiss cheese slices; 1/2 cup(s) cold water; 4 - eggs; 1/2 cup(s) milk; 1/2 teaspoon(s) onion powder

(2 RATINGS)

102 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 9, 2012

A very easy and filling breakfast/brunch dish, whether it's for "just the family" or overnight guests. Breaks the boredom of everyday bacon and eggs. Tastes great too!

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 10-12 serving(s)

Ingredients

2 cups baking mix
1 pound bacon, cooked and crumbled
1 package (8 oz.) natural swiss cheese slices
1/2 cup cold water
4 - eggs
1/2 cup milk
1/2 teaspoon onion powder

How To Make swiss bacon squares

Step 1

Mix the baking mix and water until soft dough forms. Beat vigorously 20 strokes. Gently smooth into ball on floured surface and knead 10 times. Pat into 13x9" baking dish with floured hands, 1/2" up the sides of dish.

Step 2

Top dough with cheese slices, overlapping edges. Sprinkle with bacon. Mix remaining ingredients and pour over bacon.
Step 3

Bake in a 425-degree oven until knife inserted near center comes out clean, about 25 minutes. Cool slightly and cut into squares.
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