SWISS BACON SQUARES

By Ellen Bales
@Starwriter

A very easy and filling breakfast/brunch dish, whether it's for "just the family" or overnight guests. Breaks the boredom of everyday bacon and eggs. Tastes great too!

Rating:

★★★★★ 2 votes

Comments:

1 Comment

Serves:

10-12

Prep:

20 Min

Cook:

25 Min

Ingredients

2 c: baking mix
1 lb: bacon, cooked and crumbled
1 pkg: (8 oz.) natural swiss cheese slices
1/2 c: cold water
4: eggs
1/2 c: milk
1/2 tsp: onion powder

How to Make SWISS BACON SQUARES

Step-by-Step

1Mix the baking mix and water until soft dough forms. Beat vigorously 20 strokes. Gently smooth into ball on floured surface and knead 10 times. Pat into 13x9" baking dish with floured hands, 1/2" up the sides of dish.
2Top dough with cheese slices, overlapping edges. Sprinkle with bacon. Mix remaining ingredients and pour over bacon.
3Bake in a 425-degree oven until knife inserted near center comes out clean, about 25 minutes. Cool slightly and cut into squares.

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