GREEN OLIVE SPREAD
By
Ellen Bales
@Starwriter
1
My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.
Ingredients
- 6 oz
- cream cheese, softened
- 1/2 c
- mayonnaise
- 2 Tbsp
- liquid from salad olives
- dash(es)
- ground pepper
- 1/2 c
- chopped pecans
- 1 c
- chopped green salad olives (the jar will say "salad olives." they are bits and pieces of green olives with pimentos.)
How to Make GREEN OLIVE SPREAD
- 1Combine the cream cheese and mayonnaise in a medium bowl and mix well. Add the liquid from the salad olives and the pepper and mix.
- 2Fold in the pecans and salad olives. May chill if not serving right away. When ready to serve, soften until it is spreadable.
- 3Serve on crackers or the bread of your choice. Great holiday spread or any other time of the year.
About GREEN OLIVE SPREAD
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #sandwich
