GREEN OLIVE SPREAD

1
Ellen Bales

By
@Starwriter

My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 6 oz
    cream cheese, softened
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    liquid from salad olives
  • dash(es)
    ground pepper
  • 1/2 c
    chopped pecans
  • 1 c
    chopped green salad olives (the jar will say "salad olives." they are bits and pieces of green olives with pimentos.)

How to Make GREEN OLIVE SPREAD

Step-by-Step

  1. Combine the cream cheese and mayonnaise in a medium bowl and mix well. Add the liquid from the salad olives and the pepper and mix.
  2. Fold in the pecans and salad olives. May chill if not serving right away. When ready to serve, soften until it is spreadable.
  3. Serve on crackers or the bread of your choice. Great holiday spread or any other time of the year.

Printable Recipe Card

About GREEN OLIVE SPREAD

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #sandwich



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