green olive spread

Name: GREEN OLIVE SPREAD
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 6 ounce(s) cream cheese, softened; 1/2 cup(s) mayonnaise; 2 tablespoon(s) liquid from salad olives; dash(es) ground pepper; 1/2 cup(s) chopped pecans; 1 cup(s) chopped green salad olives (the jar will say "salad olives." they are bits and pieces of green olives with pimentos.)

(1 RATING)

105 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 8, 2012

My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

6 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons liquid from salad olives
dash ground pepper
1/2 cup chopped pecans
1 cup chopped green salad olives (the jar will say "salad olives." they are bits and pieces of green olives with pimentos.)

How To Make green olive spread

Step 1

Combine the cream cheese and mayonnaise in a medium bowl and mix well. Add the liquid from the salad olives and the pepper and mix.

Step 2

Fold in the pecans and salad olives. May chill if not serving right away. When ready to serve, soften until it is spreadable.
Step 3

Serve on crackers or the bread of your choice. Great holiday spread or any other time of the year.
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