ellen's yorkshire pudding popovers

Name: ELLEN'S YORKSHIRE PUDDING POPOVERS
Prep time: 5 min
Cook time: 40 min
Yield: 6
Cuisine: English
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) milk; 3 - eggs; 1 teaspoon(s) salt; 4 tablespoon(s) meat drippings from roast

(1 RATING)

67 Pinches 4 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 3, 2012

I think I gleaned this from a newspaper long, long ago. I never make gravy with this. I just use the juices from the roasting pan to spoon over the popovers--yum!

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 6-12 serving(s)

Ingredients

1 cup all purpose flour
1 cup milk
3 - eggs
1 teaspoon salt
4 tablespoons meat drippings from roast

How To Make ellen's yorkshire pudding popovers

Step 1

Combine first four ingredients in medium size bowl; beat together with mixer until smooth--about one minute.

Step 2

Stir up drippings in roasting pan to mix fat and meat juices. Measure one teaspoon pan drippings into each cup of a 12-cup muffin pan. Place muffin pan into oven (400 degrees) for 3 minutes to heat.
Step 3

Pour popover batter into muffin cups, filling each half to 3/4 full. Bake at 400 degrees for 35-40 minutes, until popovers are puffed and golden brown.
Step 4

Serve with gravy, broth, or butter, alongside roast beef and vegetables.
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