date pudding

Name: DATE PUDDING
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) brown sugar; 3 1/2 cup(s) water; 2 or 3 tablespoon(s) butter; 1/2 cup(s) brown sugar; 1 cup(s) milk; 1 cup(s) chopped nuts (pecans or walnuts); 1 cup(s) chopped dates (pitted); 2 cup(s) all purpose flour; 4 teaspoon(s) baking powder

(2 RATINGS)

49 Pinches 8 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 17, 2012

Great addition at Christmas, Thanksgiving, Easter, or anytime family and friends get together. WARNING: very rich!

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 12-15 serving(s)

Ingredients

3 cups brown sugar
3 1/2 cups water
2 or 3 tablespoons butter
1/2 cup brown sugar
1 cup milk
1 cup chopped nuts (pecans or walnuts)
1 cup chopped dates (pitted)
2 cups all purpose flour
4 teaspoons baking powder

How To Make date pudding

Step 1

Combine first 3 ingredients. Make a syrup and boil 3 minutes. Pour into lightly floured 9x13 inch pan.

Step 2

Combine remaining ingredients to make dough.
Step 3

Drop dough into the hot syrup by spoonsful.
Step 4

Bake in moderate oven (350) for 30 minutes.
Step 5

Serve warm with whipped cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes