CHICKEN & MACARONI

1
Ellen Bales

By
@Starwriter

I've had this recipe forever and don't even remember where it came from, but it's basic and simple and tasty. Try it--you'll like it!
Photo source: tasteofhome.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 2 c
    elbow macaroni
  • 3 Tbsp
    butter
  • 1 medium
    green pepper, chopped
  • 1
    celery stalk, thinly sliced
  • 3 Tbsp
    all purpose flour
  • 3/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 1/2 c
    milk
  • 1 large
    can chunk chicken (or one large chicken breast, cooked and cut in small pieces)
  • 4 oz
    cheddar cheese, shredded

How to Make CHICKEN & MACARONI

Step-by-Step

  1. Prepare macaroni as directed; drain & keep warm. In a large saucepan over medium heat, melt butter. Add green pepper and celery. Cook until tender, about 20-25 minutes.
  2. Stir in flour, salt and pepper until blended. Gradually stir in milk; cook, stirring constantly until sauce is slightly thickened.
  3. Stir in chicken and cheese just until cheese is melted. Remove from heat. Stir in the macaroni and serve.

Printable Recipe Card

About CHICKEN & MACARONI

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #economical




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