CHICKEN & MACARONI

1
Ellen Bales

By
@Starwriter

I've had this recipe forever and don't even remember where it came from, but it's basic and simple and tasty. Try it--you'll like it!
Photo source: tasteofhome.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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2 c
elbow macaroni
3 Tbsp
butter
1 medium
green pepper, chopped
1
celery stalk, thinly sliced
3 Tbsp
all purpose flour
3/4 tsp
salt
1/8 tsp
pepper
1 1/2 c
milk
1 large
can chunk chicken (or one large chicken breast, cooked and cut in small pieces)
4 oz
cheddar cheese, shredded

How to Make CHICKEN & MACARONI

Step-by-Step

  • 1Prepare macaroni as directed; drain & keep warm. In a large saucepan over medium heat, melt butter. Add green pepper and celery. Cook until tender, about 20-25 minutes.
  • 2Stir in flour, salt and pepper until blended. Gradually stir in milk; cook, stirring constantly until sauce is slightly thickened.
  • 3Stir in chicken and cheese just until cheese is melted. Remove from heat. Stir in the macaroni and serve.

Printable Recipe Card

About CHICKEN & MACARONI

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #economical




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