LAURA'S SWEET POTATO CASSEROLE

7
Ellen Bales

By
@Starwriter

Given to me by my sister-in-law, Laura Gwaltney. Our family's Christmas wouldn't be the same without this delicious dish! Guaranteed to disappear quickly.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

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3 c
mashed sweet potatoes (about 8 med. potatoes)
1 tsp
vanilla extract
1 c
white sugar
2
eggs
1/3 c
butter, melted

TOPPING:

1 c
brown sugar
1 c
coconut, shredded
1 c
pecans, in pieces
1/3 c
all purpose flour
1/3 c
butter, cold

How to Make LAURA'S SWEET POTATO CASSEROLE

Step-by-Step

  • 1Bring a large pot of water to a boil; add sweet potatoes. Cook about 40 minutes or until done; drain and peel.
  • 2Mash with electric mixer until fairly smooth. Mix first five ingredients together and place into a 9x13-in. baking pan.
  • 3Mix topping ingredients together and cut in the butter.
  • 4Sprinkle on top of potatoes and bake at 350 degrees for 30 minutes.
  • 5Serve with turkey, ham, chicken, pork, whatever you like. Makes a wonderful holiday dish!
  • 6My sister-in-law, Laura Lee Gwaltney, who shared this recipe with me. Every year at Christmas she makes this for our large family and there is never a spoonful left over.

Printable Recipe Card

About LAURA'S SWEET POTATO CASSEROLE

Main Ingredient: Potatoes
Regional Style: Southern
Hashtags: #sweet, #treat




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