chinese hamburgers
I've had this recipe for at least 35 years--don't recall where it came from. A nice change from the same old boring hamburgers. These don't require a bun and are served with rice.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons cooking oil
- 5 medium onions, sliced
- 3 tablespoons soy sauce
- 1/2 teaspoon sugar
- 2 1/4 cups water
- 3 tablespoons cornstarch
- 1 1/2 pounds ground chuck
- 1 teaspoon salt
- 1/4 teaspoon pepper
How To Make chinese hamburgers
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Step 1In a 10-in. skillet over medium heat, in hot cooking oil, cook onions 2 minutes, stirring occasionally. -
Step 2Add soy sauce, sugar and 1-1/2 cups water; heat to boiling. Reduce heat and simmer, uncovered, 15 minutes or until onions are tender.
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Step 3Meanwhile, in medium bowl, mix beef, salt and pepper; shape into 4 patties. Cook patties as you would normally, in broiler or in skillet.
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Step 4In a cup, stir cornstarch and 3/4 cup water until blended. Gradually stir into onion mixture cook, stirring constantly, until sauce is thickened; keep warm.
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Step 5To serve, spoon onion mixture on top of each patty as a gravy. May also spoon over hot rice.
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