CHINESE HAMBURGERS
By
Ellen Bales
@Starwriter
1
I've had this recipe for at least 35 years--don't recall where it came from. A nice change from the same old boring hamburgers. These don't require a bun and are served with rice.
Ingredients
- 2 Tbsp
- cooking oil
- 5 medium
- onions, sliced
- 3 Tbsp
- soy sauce
- 1/2 tsp
- sugar
- 2 1/4 c
- water
- 3 Tbsp
- cornstarch
- 1 1/2 lb
- ground chuck
- 1 tsp
- salt
- 1/4 tsp
- pepper
How to Make CHINESE HAMBURGERS
- 1In a 10-in. skillet over medium heat, in hot cooking oil, cook onions 2 minutes, stirring occasionally. Add soy sauce, sugar and 1-1/2 cups water; heat to boiling. Reduce heat and simmer, uncovered, 15 minutes or until onions are tender.
- 2In a cup, stir cornstarch and 3/4 cup water until blended. Gradually stir into onion mixture cook, stirring constantly, until sauce is thickened; keep warm.
- 3Meanwhile, in medium bowl, mix beef, salt and pepper; shape into 4 patties. Cook patties as you would normally, in broiler or in skillet.
- 4To serve, spoon onion mixture on top of each patty as a gravy. May also spoon over hot rice.
