CHINESE HAMBURGERS

6
Ellen Bales

By
@Starwriter

I've had this recipe for at least 35 years--don't recall where it came from. A nice change from the same old boring hamburgers. These don't require a bun and are served with rice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    cooking oil
  • 5 medium
    onions, sliced
  • 3 Tbsp
    soy sauce
  • 1/2 tsp
    sugar
  • 2 1/4 c
    water
  • 3 Tbsp
    cornstarch
  • 1 1/2 lb
    ground chuck
  • 1 tsp
    salt
  • 1/4 tsp
    pepper

How to Make CHINESE HAMBURGERS

Step-by-Step

  1. In a 10-in. skillet over medium heat, in hot cooking oil, cook onions 2 minutes, stirring occasionally.
  2. Add soy sauce, sugar and 1-1/2 cups water; heat to boiling. Reduce heat and simmer, uncovered, 15 minutes or until onions are tender.
  3. Meanwhile, in medium bowl, mix beef, salt and pepper; shape into 4 patties. Cook patties as you would normally, in broiler or in skillet.
  4. In a cup, stir cornstarch and 3/4 cup water until blended. Gradually stir into onion mixture cook, stirring constantly, until sauce is thickened; keep warm.
  5. To serve, spoon onion mixture on top of each patty as a gravy. May also spoon over hot rice.

Printable Recipe Card

About CHINESE HAMBURGERS

Course/Dish: Beef Burgers
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy




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