spinach casserole

Name: SPINACH CASSEROLE
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 package(s) frozen chopped spinach; 8 ounce(s) cream cheese; 1 stick(s) butter; 1/4 teaspoon(s) oregano, dried; 1/4 teaspoon(s) basil, dried; 1/4 teaspoon(s) garlic powder; 3/4 cup(s) crushed triscuits; 2 tablespoon(s) butter, melted

(1 RATING)

106 Pinches 9 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 17, 2012

Yummy side dish. Got this recipe years ago from my husband's cousin and have loved it ever since.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 packages frozen chopped spinach
8 ounces cream cheese
1 stick butter
1/4 teaspoon oregano, dried
1/4 teaspoon basil, dried
1/4 teaspoon garlic powder
3/4 cup crushed triscuits
2 tablespoons butter, melted

How To Make spinach casserole

Step 1

Cook spinach according to package directions ; drain thoroughly.

Step 2

Melt 1 stick butter in a saucepan; add cream cheese and spices. Mix thoroughly.
Step 3

Fold mixture into spinach and transfer into a greased 2-qt casserole dish.
Step 4

Top with crushed Triscuits which have been tossed with 2 Tbsp. melted butter.
Step 5

Bake in a preheated 350-degree oven for 45 minutes or until topping is golden brown.
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