spinach casserole

★★★★★ 1 Review
Starwriter avatar
By Ellen Bales
from Indianapolis, IN

Yummy side dish. Got this recipe years ago from my husband's cousin and have loved it ever since.

★★★★★ 1 Review
serves 6-8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For spinach casserole

  • 2 pkg
    frozen chopped spinach
  • 8 oz
    cream cheese
  • 1 stick
    butter
  • 1/4 tsp
    oregano, dried
  • 1/4 tsp
    basil, dried
  • 1/4 tsp
    garlic powder
  • 3/4 c
    crushed triscuits
  • 2 Tbsp
    butter, melted

How To Make spinach casserole

  • 1
    Cook spinach according to package directions ; drain thoroughly.
  • 2
    Melt 1 stick butter in a saucepan; add cream cheese and spices. Mix thoroughly.
  • 3
    Fold mixture into spinach and transfer into a greased 2-qt casserole dish.
  • 4
    Top with crushed Triscuits which have been tossed with 2 Tbsp. melted butter.
  • 5
    Bake in a preheated 350-degree oven for 45 minutes or until topping is golden brown.
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