SPINACH CASSEROLE
By
Ellen Bales
@Starwriter
1
Yummy side dish. Got this recipe years ago from my husband's cousin and have loved it ever since.
Ingredients
- 2 pkg
- frozen chopped spinach
- 8 oz
- cream cheese
- 1 stick
- butter
- 1/4 tsp
- oregano, dried
- 1/4 tsp
- basil, dried
- 1/4 tsp
- garlic powder
- 3/4 c
- crushed triscuits
- 2 Tbsp
- butter, melted
How to Make SPINACH CASSEROLE
- 1Cook spinach according to package directions ; drain thoroughly.
- 2Melt 1 stick butter in a saucepan; add cream cheese and spices. Mix thoroughly.
- 3Fold mixture into spinach and transfer into a greased 2-qt casserole dish.
- 4Top with crushed Triscuits which have been tossed with 2 Tbsp. melted butter.
- 5Bake in a preheated 350-degree oven for 45 minutes or until topping is golden brown.
About SPINACH CASSEROLE
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
