SPINACH CASSEROLE

Name: SPINACH CASSEROLE
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 pkg frozen chopped spinach; 8 oz cream cheese; 1 stick butter; 1/4 tsp oregano, dried; 1/4 tsp basil, dried; 1/4 tsp garlic powder; 3/4 c crushed triscuits; 2 Tbsp butter, melted

By Ellen Bales
@Starwriter

Yummy side dish. Got this recipe years ago from my husband's cousin and have loved it ever since.

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 pkg

frozen chopped spinach
8 oz

cream cheese
1 stick

butter
1/4 tsp

oregano, dried
1/4 tsp

basil, dried
1/4 tsp

garlic powder
3/4 c

crushed triscuits
2 Tbsp

butter, melted
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How to Make SPINACH CASSEROLE

Step-by-Step

Cook spinach according to package directions ; drain thoroughly.
Melt 1 stick butter in a saucepan; add cream cheese and spices. Mix thoroughly.
Fold mixture into spinach and transfer into a greased 2-qt casserole dish.
Top with crushed Triscuits which have been tossed with 2 Tbsp. melted butter.
Bake in a preheated 350-degree oven for 45 minutes or until topping is golden brown.

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About SPINACH CASSEROLE

Course/Dish: Vegetables Side Casseroles

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Hashtags: #Dish #potluck

Holiday Spinach Casserole

Spinach Parmesan With Pasta

Grits and Greens Casserole

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