SPINACH CASSEROLE

6
Ellen Bales

By
@Starwriter

Yummy side dish. Got this recipe years ago from my husband's cousin and have loved it ever since.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 pkg
    frozen chopped spinach
  • 8 oz
    cream cheese
  • 1 stick
    butter
  • 1/4 tsp
    oregano, dried
  • 1/4 tsp
    basil, dried
  • 1/4 tsp
    garlic powder
  • 3/4 c
    crushed triscuits
  • 2 Tbsp
    butter, melted

How to Make SPINACH CASSEROLE

Step-by-Step

  1. Cook spinach according to package directions ; drain thoroughly.
  2. Melt 1 stick butter in a saucepan; add cream cheese and spices. Mix thoroughly.
  3. Fold mixture into spinach and transfer into a greased 2-qt casserole dish.
  4. Top with crushed Triscuits which have been tossed with 2 Tbsp. melted butter.
  5. Bake in a preheated 350-degree oven for 45 minutes or until topping is golden brown.

Printable Recipe Card

About SPINACH CASSEROLE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #Dish, #potluck




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